CREAM OF TURKEY SOUP
I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth. P.S. If you don't like Tarragon as a herb, you can substitute fresh Thyme and Parley for a fresher taste. Also, another member, Beth, added peas and potatoes to the...
Provided by Robin DuPree
Categories Cream Soups
Number Of Ingredients 11
Steps:
- 1. Mise en place your onion, carrot, and celery. Melt the butter in a large saucepan and fry the onion for 3 minutes.
- 2. Add the cooked turkey to the pan with 1/2 pint of the chicken stock. Add the bay leaf to soup.
- 3. Bring the soup to the boil and simmer for 20 minutes. Allow to cool some, and then pour the remaining stock into soup. Add the cream. and remove from heat so it does not scald.
- 4. Remove bay leaf. Next. salt and pepper to taste.
- 5. Add the chopped tarragon. Garnish with a small sprig of tarragon and serve with croutons
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dmvfoxbody1
[email protected]Not bad!
Atiq Ur Rehman
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love that I can use leftover turkey or chicken to make it.
Dot Fleming
[email protected]Meh.
Ian Wood
[email protected]Easy and delicious! I used a rotisserie chicken instead of turkey and it turned out great. I also added some chopped carrots and celery for extra flavor.
Pawan Bikram Shah
[email protected]This soup was a hit with my family! I used leftover turkey from Thanksgiving and it was perfect. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.