This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!
Provided by Michael
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large saucepan over medium high heat, combine the carrots, onions, potato, soups, asparagus, broth, bouillon cubes, bay leaf, thyme, ground black pepper and margarine. Stir all together, bring to a boil, reduce heat to medium low and let simmer until all vegetables are tender.
- Transfer to a blender or food processor in small batches and puree until smooth. (Note: This soup is meant to be totally smooth, so puree until there is no sign of visible vegetable pieces.)
- Next, combine with the cream and mix all together until smooth and well blended. Return all to the saucepan and warm soup over medium low heat. Do not boil.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 14.9 g, Cholesterol 124.3 mg, Fat 35.2 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 21 g, Sodium 604.5 mg, Sugar 2.4 g
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Adriane PB
[email protected]This soup is a great way to sneak vegetables into your kids' diet. They'll love the creamy texture and the sweet flavor of the vegetables.
Harriet Mukya
[email protected]This soup is so easy to make. It's the perfect meal for a busy weeknight.
Last Born
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Pia Jarrett
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, potatoes, and peas.
Cinderfriend
[email protected]This soup is so comforting and satisfying. It's the perfect meal to enjoy on a cold winter day.
Joynal Abedin
[email protected]I love the bright, summery flavor of this soup. It's the perfect soup to enjoy on a warm day.
Ogbeide Giuseppe
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ayomide Bola
[email protected]I'm not a huge fan of cream soups, but this one is an exception. It's so creamy and flavorful.
Katie Mannion
[email protected]This soup is a great way to use up leftover chicken or turkey.
karim kimoo
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Jeremy Bahat
[email protected]This soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Mercy Natukunda
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Onyuthi Boaz
[email protected]I'm not a huge fan of vegetables, but this soup is so delicious that I don't even mind eating them.
Ovi Hammad
[email protected]This soup is the perfect comfort food for a cold winter day.
Babar Khans
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
it_they
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Kassondra Buel
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Douglas Disotell
[email protected]This soup was a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this soup was the perfect way to use them up.
Preeti Sah
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Rod L
[email protected]This cream of vegetable soup was a hit with my family! The flavors were rich and creamy, and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which gave the soup a bright, summery flavor.