CREAM OF WALNUT AND CAULIFLOWER SOUP
I got the recipe for this cream soup from a book entitled "Soup: superb ways with a classic dish", edited by Debra Mayhew. Its a great book with some interesting international style recipes. This recipe for walnut cream sounded good, so I decided to try it out. It was great!
Provided by cherber
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the cauliflower and break into small pieces.
- Combine the cauliflower, onion and chicken stock and bring to a boil.
- Cover and simmer for 15 minutes until cauliflower is soft.
- Add the milk and walnut pieces, then puree in a blender until smooth.
- Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.
Nutrition Facts : Calories 152.3, Fat 4.7, SaturatedFat 0.8, Cholesterol 2.5, Sodium 152.6, Carbohydrate 19.4, Fiber 4.3, Sugar 4.9, Protein 11.2
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Navuga Grace
[email protected]This soup is so good! It's the perfect comfort food on a cold day. I highly recommend it.
babu india
[email protected]This soup is delicious! I love the nutty flavor of the walnuts and the creaminess of the cauliflower. I will definitely be making this again.
Ghulam Rasool Lakhan
[email protected]This soup is amazing! It's the perfect combination of creamy and savory. I highly recommend it.
Big Marino
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ihtisham Ahmad
[email protected]This soup is a keeper! It's creamy, flavorful, and satisfying. I will definitely be making this again and again.
Chanray Matthys
[email protected]I'm so glad I found this recipe. This soup is so good! I've already made it twice this week.
Chudhary Ahmad
[email protected]This soup is delicious and easy to make. I love that it's healthy too. I will definitely be making this again.
ledisha jerono
[email protected]This soup is amazing! It's the perfect comfort food on a cold day. I highly recommend it.
Official Coal n Queenie TV
[email protected]I love this soup! It's so creamy and delicious. I've made it several times and it's always a hit.
Rotondwa Madzaga
[email protected]This soup is so flavorful and satisfying. I love the combination of cauliflower and walnuts. I will definitely be making this again and again.
Hasnain Stark
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
ronaldo mendes
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the nutty flavor.
Tahir Basit
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The walnuts add a nice richness and creaminess. I will definitely be making this again.
ft_jah_yt
[email protected]This soup is so delicious and easy to make. I love that it's vegan and gluten-free too. I've already shared the recipe with all my friends.
Erin Trewavas
[email protected]I made this soup for lunch today and it was perfect! It was light and flavorful, and it kept me full all afternoon. I will definitely be making this again.
Md Razzak Khan Work
[email protected]This soup is amazing! It's the perfect combination of creamy and savory. I love the nutty flavor of the walnuts and the cauliflower adds a nice sweetness. I highly recommend this recipe.
MD RIEAD
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's creamy, flavorful, and satisfying. I'll definitely be making it again.
rose awuor
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy too. I've already made it twice this week!
Nabaggala Shifula
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the nutty flavor. I would highly recommend this recipe.
saju mia
[email protected]This soup was absolutely delicious! The cauliflower and walnuts gave it a unique and flavorful taste. I will definitely be making this again.