CREAM OF WHEAT PANCAKES
As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.
Provided by Dorene Fishkin
Categories Pancakes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl. Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.
- 2. Stir the wet ingredients into the dry ingredients, carefully. Heat a large skillet that has been sprayed with cooking oil over medium heat.
- 3. Make pancakes the size of your choice and cook them until lightly browned, flipping once. Enjoy !
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Bitiyong Armstrong
[email protected]This recipe looks amazing!
Princess S
[email protected]Can't wait to try this recipe!
Dwayne Howell
[email protected]Yum!
Kamara Alhaji R
[email protected]Delicious!
Sujan Razbanc
[email protected]These pancakes were easy to make and tasted great! I used almond milk instead of regular milk, and they turned out perfectly. I'll definitely be making these again.
becca
[email protected]I'm not a huge fan of cream of wheat, but I thought I'd give these pancakes a try. I was pleasantly surprised! They were light and fluffy, with a great flavor. I'll definitely be making them again.
MD. Aminiul
[email protected]These pancakes were good, but I found them to be a little too dry. I think I would add a little more milk next time.
The Boogeyman
[email protected]These pancakes were delicious! I was surprised at how much I liked them, since I'm not usually a fan of cream of wheat. But these pancakes were light and fluffy, with a great flavor. I'll definitely be making them again.
R5y5r 5eye5y
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so easy to make, and they always turn out perfect. I love that I can use cream of wheat instead of flour, which makes them a little healthier.
Shahid
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I loved the addition of cinnamon and nutmeg, which gave them a warm and cozy taste. I will definitely be making these again!