CREAM OF ZUCCHINI, CARROT AND CUCUMBER SOUP
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Provided by Lisa Fuller
Categories Vegetable
Time 35m
Yield 10 1-cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large soup pot. Add onions and garlic. Add vegetables, curry, and broth, bring to a boil, then simmer, covered, for 20 minutes.
- Remove from heat. Allow to cool lukewarm. Using a food processor or blender, puree the soup. Return to pot; add cream or milk; heat briefly and serve hot (or chill and serve cold the next day).
Nutrition Facts : Calories 122.8, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.7, Sodium 37, Carbohydrate 7.4, Fiber 1.6, Sugar 3.4, Protein 1.8
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Juliobarca100
[email protected]This soup is amazing! I love the unique flavor combination of the zucchini, carrot, and cucumber. It's so creamy and flavorful. I will definitely be making this again.
Antora Saha
[email protected]This soup is delicious! I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Sara Mieger
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I've even made it for potlucks and it's always a crowd-pleaser.
Rayne Page
[email protected]This soup was just what I needed on a cold night. It was so comforting and flavorful. I will definitely be making this again.
Hawi tube
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and it was so delicious. I will definitely be making this again.
Mikee Silverado
[email protected]This soup was amazing! I used my immersion blender to make it extra smooth and creamy. The flavors were perfect and it was the perfect soup for a cold night.
Kadelia Comrie
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it was so flavorful. I will definitely be making this again.
LE_Alamin Gaming
[email protected]This soup is delicious! I used a little less zucchini than the recipe called for, and it was still great. The flavors of the zucchini, carrot, and cucumber were all very well-balanced, and the soup was very creamy and flavorful. I will definitely be
Zaki7890 Zalkid
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. It was so easy to make and it was so delicious. I will definitely be making this again.
V.I.P A.P Multimedia 2
[email protected]This soup is amazing! I love the unique flavor combination of the zucchini, carrot, and cucumber. It's so creamy and flavorful. I will definitely be making this again.
Aashis Sardar
[email protected]This soup is delicious! I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Amberlee Velasquez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I've even made it for potlucks and it's always a crowd-pleaser.
Pumkiny Pump
[email protected]This soup was just what I needed on a cold night. It was so comforting and flavorful. I will definitely be making this again.
Sonny Simpson
[email protected]I made this soup for a party I hosted last weekend and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and it was so delicious. I will definitely be making this again.
Danish Majeed
[email protected]This soup was amazing! I used my immersion blender to make it extra smooth and creamy. The flavors were perfect and it was the perfect soup for a cold night.
Szymon
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It was so easy to make and it was so flavorful. I will definitely be making this again.
Free Khan
[email protected]This soup was delicious! I used a little less zucchini than the recipe called for, and it was still great. The flavors of the zucchini, carrot, and cucumber were all very well-balanced, and the soup was very creamy and flavorful. I will definitely be