CREAM OF ZUCCHINI, CARROT AND CUCUMBER SOUP
Provided by Trish Hall
Categories soups and stews, appetizer
Time 45m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in a large soup pot. Add onions and garlic. Add zucchini, cucumber, carrots and curry. Add the broth, bring to boil, then simmer at slow boil 20 minutes.
- Using a food mill, blender or food processor, puree the soup. Return to the pot; add cream; heat briefly and serve hot or chilled the next day.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 6 grams, TransFat 0 grams
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Dhiraj Kushwaha
[email protected]This soup is a must-try for any vegetable lover. It's healthy, flavorful, and easy to make.
Tenagne G
[email protected]I would definitely make this soup again. It was a great balance of flavors and textures.
Cute Mytie boi
[email protected]This soup was a great way to use up some extra vegetables. It was easy to make and tasted delicious.
Ujjal Bormon
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect consistency.
Nakisha Locklear
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Erica Velazquez
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and how refreshing it was.
Lukhanyo Ntintili
[email protected]Yum! This soup was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Abdullah Shahzad
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the extra zucchini and carrots from my garden.
Convert Lukas Juba
[email protected]I'm not usually a fan of cream soups, but this one was really good! The vegetables were cooked perfectly and the cream added a nice richness without being too heavy.
Bazi Bazi
[email protected]This soup was a delightful surprise! The combination of zucchini, carrot, and cucumber created a light and refreshing flavor that was perfect for a summer lunch. I added a bit of extra garlic and pepper to give it a little more kick, and it was absol