CREAM OF ZUCCHINI SOUP (CREMA DE CALABACITAS)
Posted for the Zaar World Tour-Mexico. From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden.
Provided by Bayhill
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini. Cut off stem ends, then cut into large pieces. Place in a saucepan. Add water and a pinch of salt. Bring to a boil. Cover and cook until tender, about 20 minutes. Cool zucchini in cooking liquid.
- Place zucchini, 1 cup cooking liquid and 2 Tablespoons cilantro in a blender; process until pureed.
- Heat butter in a medium saucepan. Add onion. Cook until tender but not browned. Stir in flour. Cook 1 minute. Add pureed zucchini mixture, evaporated milk and chicken broth. Stir to blend. Season with salt if needed. Stir over medium heat until soup comes to a boil.
- Serve at once or chill and serve cold. Garnish each serving with a few whole cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manoj Xettri
[email protected]This soup was easy to make and very tasty. The soup was creamy and flavorful, and the zucchini was cooked perfectly. I would definitely recommend this recipe.
Hakim Dawar
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Sontu Das
[email protected]This soup was a bit bland for my taste. I added some salt and pepper to taste and it was much better. The soup was creamy and flavorful, and the zucchini was cooked perfectly.
bledi buzi
[email protected]I was looking for a new zucchini soup recipe and this one did not disappoint. It was easy to make and very tasty. The soup was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]This soup was delicious! I loved the creamy texture and the flavor was perfect. The zucchini was cooked perfectly and added a nice sweetness to the soup. I will definitely be making this again.
Tëgã Most precious
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup. It was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
felix glavi
[email protected]This was a great recipe! The soup was easy to make and very tasty. I used fresh zucchini from my garden and it was perfect. The soup was creamy and flavorful, and the zucchini added a nice sweetness. I will definitely be making this again.
Abdulaziz MUSA
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Haseeb Asgher
[email protected]This soup was easy to make and very tasty. I used fresh zucchini from my garden and it was perfect. The soup was creamy and flavorful, and the zucchini added a nice sweetness. I served it with a side of crusty bread and it was a perfect meal.
bovince otieno
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of zucchini, but it was really good in this soup. The soup was creamy and flavorful, and the zucchini added a nice sweetness. I will definitely be making this again.
Alfie Smith
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Input1080
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and flavorful, and the zucchini adds a nice touch of sweetness. I also love that it's a one-pot meal, which makes cleanup a breeze.
Jana Randall
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I loved the addition of the zucchini, which gave the soup a nice sweetness. I also appreciated the fact that this recipe was so easy to make. I was able to have