COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dev kumari
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the noodles are always cooked perfectly. I love that I can customize the recipe to my liking by adding or removing ingredients.
Lucy Bartlett
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste and the noodles were a little too chewy.
Hafiz Mateen
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family and friends. I love the creamy peanut sauce and the crunchy vegetables.
sahabi Hossin
[email protected]This recipe was a disaster! The noodles were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Apurba roy
[email protected]I've made this recipe several times and it always turns out perfectly. The sauce is so flavorful and the noodles are always cooked just right. I highly recommend this recipe!
Zaviyaar Qureshi
[email protected]Meh.
Akampurira Swizer
[email protected]This dish is a staple in my household. It's quick and easy to make, and always a crowd-pleaser. I love the versatility of the recipe - I can add or remove ingredients to suit my taste.
Rachit Chhetri
[email protected]Not a fan of this recipe. The sauce was too thick and the noodles were overcooked. I also found the flavor to be bland.
Broken OFFICIAL
[email protected]Easy to follow recipe with a delicious outcome. I substituted tofu for the chicken and it turned out great! The sauce is perfectly balanced and the noodles are cooked just right.
Oro Joker Vine
[email protected]This recipe is a game-changer! I love the unique combination of peanut and sesame flavors. The noodles were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again and again!