CREAM PUFF DESSERT
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.
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Mr Xtylo_yt
[email protected]I'm so happy I decided to make these cream puffs. They're the best cream puffs I've ever had.
Abdul Kambugu
[email protected]These cream puffs are the perfect dessert for a special occasion.
Festus Rotich
[email protected]I love the way these cream puffs look. They're so elegant.
MD Mahir Islam
[email protected]The pastry in these cream puffs is so flaky and delicious.
grace abraham
[email protected]The filling in these cream puffs is so smooth and creamy.
Nachhatar Paul
[email protected]These cream puffs are the perfect size. They're not too big and they're not too small.
Bashitha Dissanayake
[email protected]I've been craving cream puffs for days, and these hit the spot perfectly.
Shahnaz khan
[email protected]These cream puffs are a great value for the price. They're much cheaper than buying them from a bakery.
Susma Chantyal
[email protected]I'm so impressed with how easy these cream puffs are to make. I'm a beginner baker and I was able to make them without any problems.
amy bradberry
[email protected]These cream puffs are a great way to show off your baking skills.
Souichi
[email protected]I love that these cream puffs can be filled with any type of filling. I've tried them with vanilla pudding, chocolate pudding, and even fruit filling.
Ayyan Baby
[email protected]These cream puffs are a great way to use up leftover pastry dough.
Koketjo Samantha
[email protected]I've made these cream puffs several times now, and they always turn out perfect.
Amarjit Sandhu
[email protected]I'm so glad I found this recipe. These cream puffs are now my go-to dessert.
Sbahle Ngwenya
[email protected]These cream puffs are so good, I could eat them all day long.
goma Pandey
[email protected]I've been looking for a good cream puff recipe for ages, and this is it! These cream puffs are everything I've ever wanted in a cream puff and more.
Azri16 Zrii
[email protected]These cream puffs are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Progress Chukwudiukwu
[email protected]I made these cream puffs for my family last night and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Akhi Mone
[email protected]OMG, these cream puffs are amazing! They're so light and fluffy, and the filling is to die for. I've never had a cream puff this good before.