CREAM PUFF HEART
A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- Cover a baking sheet with foil; grease foil. Trace a 12-in. heart onto foil and set aside. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching). Bake at 400° for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. , In a saucepan, cook milk and pudding mix according to package directions. Cool. Fold in whipped cream and vanilla. , Place cream puffs on a serving plate; split puffs open; discard soft dough from inside. Fill cream puffs just before serving; top with strawberries and replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 160mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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MD SHARIF HOSSEN
[email protected]I would not recommend these cream puffs.
Hafiz Waheed
[email protected]These cream puffs were a bit too expensive for my taste.
Angela Ankomah
[email protected]I'm not a fan of cream puffs, but these were actually pretty good.
Ramiro Gomez
[email protected]These cream puffs are a bit time-consuming to make, but they're worth the effort.
Blessing Mabusela
[email protected]I love the heart shape of these cream puffs!
XxTwillight _xX
[email protected]These cream puffs are perfect for a special occasion.
6TikTok
[email protected]I'll definitely be making these cream puffs again!
Daye Bola
[email protected]These cream puffs were easy to make and turned out great!
Oppong Reidnolf
[email protected]The cream puffs were a bit dry, but the filling was delicious.
Benita Osoma
[email protected]These cream puffs were a bit too sweet for my taste, but I still enjoyed them.
kimberly schlievert
[email protected]I made these cream puffs for my kids and they loved them! They're the perfect size for little hands.
Helene Kanyoyi
[email protected]These cream puffs are the perfect dessert for any occasion. They're light and airy, and the filling is creamy and delicious.
Belinda Williams
[email protected]I love how easy these cream puffs are to make. I've made them several times now and they always turn out perfect.
Allen Spradley you
[email protected]These cream puffs were a bit more challenging to make than I thought they would be, but they were worth the effort. They were absolutely delicious!
Amy Bethell
[email protected]I've never made cream puffs before, but this recipe was easy to follow and the results were amazing! The cream puffs were light and airy, and the filling was creamy and delicious.
Lopez Alvarado
[email protected]These cream puff hearts were a hit at my Valentine's Day party! They were so easy to make and turned out so cute.