Best 5 Cream Puff Shells Recipes

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Cream puff shells are a delightful and versatile pastry that can be enjoyed in many different ways. They can be filled with sweet or savory fillings, and can be served as an appetizer, main course, or dessert. They are light and airy, with a delicate flavor that pairs well with a variety of ingredients. Making cream puff shells can seem daunting, but with the right recipe and a little practice, you can create perfect cream puff shells that will impress your friends and family.

Here are our top 5 tried and tested recipes!

CREAM PUFF SHELLS



Cream Puff Shells image

Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months-and that's just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them...we promise!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 cream puff shells.

Number Of Ingredients 7

1-1/4 cups water
3/4 cup butter
1/4 teaspoon salt
1-1/4 cups all-purpose flour
5 eggs
2 tablespoons milk
1 egg yolk

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 2 rounded tablespoonfuls 3 in. apart onto greased baking sheets. In a small bowl, whisk the milk and egg yolk; brush over puffs. Bake at 400° for 30-35 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. Freeze for up to 3 months., To use frozen cream puff shells: Remove from the freezer 15 minutes before filling.

Nutrition Facts : Calories 139 calories, Fat 11g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 145mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAM PUFF SHELLS



Cream Puff Shells image

Choux pastry -- fill with sweetened whipped cream or custard.

Provided by GINGER P

Categories     World Cuisine Recipes     European     French

Time 1h

Yield 12

Number Of Ingredients 5

½ cup shortening
⅛ teaspoon salt
1 cup boiling water
1 cup sifted all-purpose flour
4 eggs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
  • Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 8.1 g, Cholesterol 62 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 47.8 mg, Sugar 0.2 g

CREAM SHRIMP IN PUFF PASTRY SHELLS



Cream Shrimp in Puff Pastry Shells image

Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.

Provided by foodart

Categories     < 30 Mins

Time 25m

Yield 18 serving(s)

Number Of Ingredients 11

1/4 cup unsalted butter
1/2 cup flour
heavy cream
1 lb medium shrimp, 41 to 50 peel and deveined
1/2 teaspoon thyme
2 tablespoons minced fresh chives
salt
white pepper
18 pepperidge farm frozen puff pastry shells
1 beaten egg
1 teaspoon water

Steps:

  • In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
  • Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
  • Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.

Nutrition Facts : Calories 316.2, Fat 21, SaturatedFat 6.3, Cholesterol 48.9, Sodium 264.4, Carbohydrate 24.1, Fiber 0.8, Sugar 0.4, Protein 7.6

CREAM PUFF SHELLS



Cream Puff Shells image

There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect

Provided by Gail Herbest

Categories     Other Desserts

Time 50m

Number Of Ingredients 5

1/2 c shortening
1/8 tsp salt
1 c boiling water
1 c sifted all purpose flour
4 medium eggs

Steps:

  • 1. preheat oven to 450 degrees
  • 2. In medium sauce pan, combine shortening, salt and boiling water and heat until the entire mixture boils, Reduce heat add flour all at once and stir vigorously until mixture forms a ball remove from heat and add eggs one at a time beating thoroughly after each addition, continue beating until mixture is thick and shiny and pulls away form the spoon
  • 3. spoon on to ungreased cookie sheet and bake 20 minutes reduce heat to 350 degrees and bake for 20 more minutes or until golden brown
  • 4. cool and slice off the top scoop out the inner dough, Fill with your favorite filling and replace top.
  • 5. You can make these shells any size you want I usually make them about the size of a tennis ball.I also turn off my oven and open the door leaving the shells inside until cool, but this is not necessary

JAPANESE CRISPY CREAM PUFF SHELLS RECIPE - (4.6/5)



Japanese Crispy Cream Puff shells Recipe - (4.6/5) image

Provided by moeself

Number Of Ingredients 9

Top Crust:
4 ounces butter
1 cup water
1 1/2 cups all-purpose flour , sifted
5 eggs
1 pinch salt
1 ounce butter
1/3 cup powdered sugar
1/3 cup all-purpose flour

Steps:

  • Top Crust Dough: Melt Butter in a small saucepan, Stir in Sugar, then flour. Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat. When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon. In a separate bowl, lightly whisk 5 eggs. Add approximately one egg to the dough at a time, beating well in between with a wooden spoon. Spoon into a Piping bag and Pipe directly downward onto paper-lined tray. If you like, use chopsticks or fingers to pull pastry upwards on the sides.6Place thin discs of Top Crust Dough (from step 1) on top of each.7Immediately bake in a very hot oven 410-430 degrees F, 25-30min until well puffed and browned then down to 210 degrees F for 40 min or more to dry.

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure the butter and water are very cold before starting.
  • Work the dough quickly and do not overmix.
  • Chill the dough for at least 30 minutes before piping.
  • Bake the cream puffs in a preheated oven.
  • Do not open the oven door during baking.
  • Let the cream puffs cool completely before filling.

Conclusion:

Cream puffs are a delicious and versatile pastry that can be enjoyed in many different ways. With a little planning and effort, you can easily make cream puffs at home. Experiment with different fillings and toppings to create your own unique creations.

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