STUFFED ROAST TURKEY
For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Remove giblets from turkey. In a saucepan, bring water, giblets and neck to a boil. Reduce heat; cover and simmer for 1 hour or until tender. Remove giblets with a slotted spoon; dice. Set aside 3 cups cooking liquid. In a bowl, combine egg substitute, bread crumbs, onions, celery, giblets, poultry seasoning, salt, sage and pepper. Add reserved cooking liquid; mix well. Just before baking, loosely stuff turkey with about 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate. Skewer turkey openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter; sprinkle with paprika., Bake uncovered, at 325° for 4-1/2 to 5-1/2 hours or until a thermometer reads 180° for turkey and 165° for stuffing, basting every 30 minutes (cover loosely with foil if turkey browns too quickly). Bake additional stuffing for 35-40 minutes. , For gravy, dissolve bouillon in water. In a saucepan, whisk flour and 1/4 cup pan drippings until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes. Serve with turkey and stuffing.
Nutrition Facts : Calories 677 calories, Fat 28g fat (9g saturated fat), Cholesterol 227mg cholesterol, Sodium 781mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 70g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shohel Shohel
[email protected]Overall, I'm happy with this recipe. The turkey was cooked evenly, and the stuffing was flavorful. I would recommend this recipe to others.
Sahir alam
[email protected]The turkey was good, but the stuffing was a bit bland. I think I'll try a different stuffing recipe next time.
Rudra Barmon
[email protected]This recipe was a bit too complicated for me. I ended up burning the turkey.
Chris Bolton
[email protected]I followed the recipe exactly, but my turkey turned out dry. I'm not sure what went wrong.
Manju Kumarasinghe
[email protected]This recipe is a winner! The turkey was cooked to perfection, and the stuffing was moist and flavorful. I would highly recommend this recipe to anyone looking for a great turkey recipe.
Abdulahi Kehinde
[email protected]I've tried many turkey recipes over the years, but this one is definitely the best. The turkey was moist and flavorful, and the stuffing was delicious.
Lemon Tables
[email protected]This was my first time cooking a turkey, and I'm so glad I used this recipe. It was so easy to follow, and the turkey turned out perfectly. Thank you!
Simon Henriksson
[email protected]Wow! This turkey was amazing. The meat was tender and juicy, and the stuffing was perfectly seasoned. My family loved it!
London Dupree
[email protected]This recipe is a keeper! The turkey was cooked evenly, and the stuffing was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Kendrix Smith
[email protected]I've made this turkey recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the end result is a beautiful, golden-brown turkey that's sure to impress your guests.
Roma ch Roma ch
[email protected]This stuffed roast turkey recipe was a hit at Thanksgiving dinner! The turkey was moist and flavorful, and the stuffing was delicious. I especially loved the crispy skin.