CREAM PUFFS
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 370, Carbohydrate 26 g, Cholesterol 165 mg, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 260 mg
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Something Something
[email protected]I can't wait to try this recipe. It looks so delicious.
Khadarcadaawe Khadaryare
[email protected]These cream puffs are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Mdalamin Mdalamin
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Sanjana Thakur
[email protected]These cream puffs are the perfect size for a party. They're small enough to eat in one or two bites, but they're still satisfying.
Funiii lol
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pastry dough.
Amanuel Demisse
[email protected]These cream puffs are so delicious, I could eat them every day.
Brimer oginga
[email protected]I'm always looking for new cream puff recipes to try. This one is definitely a keeper.
Omar Salama
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cream puffs.
Zulf Ali Tv
[email protected]These cream puffs are perfect for any occasion. They're easy to make and they always impress my guests.
Talha Ishaq
[email protected]I made these cream puffs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Atwiine Brighton
[email protected]I've made cream puffs before, but this recipe is by far the best. The cream puffs were light and airy, and the filling was creamy and flavorful.
Lartiness Iam
[email protected]These cream puffs were a little more challenging to make than I expected, but they were definitely worth the effort. They were so delicious and my friends and family loved them.
Jani Mirxa
[email protected]I was a little skeptical about making cream puffs, but I'm so glad I tried this recipe. They were so easy to make and they turned out delicious.
blamee it on me choosen for a reason
[email protected]I made these cream puffs for my family and they loved them. They said they were the best cream puffs they've ever had.
beakal mesfin wassyihun
[email protected]These cream puffs are the best I've ever had. The pastry is crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Tristan Bennett
[email protected]I'm not a very experienced baker, but these cream puffs turned out perfectly. The instructions were easy to follow and the results were amazing.
Charlene Sierra
[email protected]These cream puffs were a hit at my party! They were light and fluffy, with a delicious vanilla filling. I will definitely be making these again.