CREAM PUFFS FROM ABSOLUTE BOYFRIEND (ZETTAI KARESHI)
i found this recipe from someone's blog in the internet and it's a shame not to be able to share it here..the pics looks so delicious!!you can type custard filings for cream puffs from absolute boyfriend for the custard fillings recipe
Provided by fiefa_414
Categories Dessert
Time 5m
Yield 5-6 dozens
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees. Line a baking sheet with parchment paper. Do not grease baking sheet, as the grease will cause the dough to flatten.
- Cut up butter into small pieces. In a heavy saucepan over medium-high heat, combine the water and butter; bring mixture to a full rolling boil.
- Remove pan from the heat and add flour all at once, stirring vigorously with a wooden spoon until blended. Reduce heat to medium; return pan to heat and continue stirring until the mixture leaves the sides of the pan and forms a ball. Remove from heat and transfer the dough to the bowl of a mixer. With the paddle attachment, mix at low speed until the dough has cooled slightly.
- In a small bowl, add eggs and egg whites; Whisk until mixed together. At medium speed, beat the eggs/egg whites in slowly (at first the eggs will act like they don't want to mix in, but they will). When all the eggs are absorbed, the dough is ready to use. The dough should be soft and a little sticky, but be able to hold its shape.
- Place dough into bag. Cut the end off one corner with scissors, to make an opening about 1/4 inch. Squeeze the mixture onto the baking pan.
- Bake for a total of about 20 minutes. At 1 minutes into the baking, lower heat to 375 degrees F. and continue baking until golden brown. Approximately 5 to 10 minutes longer for the small puffs, and 15 to 20 minutes longer for large puffs.
- Remove from the oven and immediately prick the lower side of each puff with the tips of something sharp. Turn off oven and return puffs to the oven. Leave the door open slightly and allow the puffs to dry out for 10 to 15 minutes. Remove them from the oven and let puffs cool completely on the baking sheet on a wire rack before filling.
Nutrition Facts : Calories 283.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 154.3, Sodium 324.4, Carbohydrate 19.4, Fiber 0.7, Sugar 0.3, Protein 8
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milad arjmand
[email protected]These cream puffs were a bit disappointing. The choux pastry was a bit too dry and the cream filling was a bit too sweet. I think I would have preferred them with a moister choux pastry and a less sweet cream filling. I will probably not be making th
Kamala Mizar
[email protected]These cream puffs were amazing! The choux pastry was perfectly crispy and the cream filling was smooth and creamy. I loved the delicate flavor of the vanilla bean and the hint of lemon zest. These are the best cream puffs I've ever had!
Alima Fabowale
[email protected]These cream puffs were just okay. The choux pastry was a bit too dense, and the cream filling was a bit too runny. I think I would have preferred them with a lighter choux pastry and a thicker cream filling. I will probably not be making these again.
Thalia Fortune
[email protected]These cream puffs were a bit too dry for my taste, but they were still very good. The choux pastry was light and airy, but it was a bit too crispy. I think I would have preferred them with a softer choux pastry. The cream filling was also very good,
Abukwe Makado
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. The choux pastry was light and airy, and the cream filling was smooth and creamy. I think I would have preferred them with a less sweet filling, but that's just my pe
Jannat Ferdaus
[email protected]These cream puffs were a bit too time-consuming to make, but they were definitely worth the effort! The choux pastry was perfectly crispy and the cream filling was smooth and creamy. I loved the delicate flavor of the vanilla bean and the hint of lem
princess marriana
[email protected]These cream puffs were heavenly! The choux pastry was light and fluffy, and the cream filling was rich and decadent. I loved the delicate flavor of the vanilla and the hint of almond extract. These are the perfect dessert for any special occasion.
Pretty Sibanda
[email protected]These cream puffs were a bit disappointing. The choux pastry was a bit too dry and the cream filling was a bit too sweet. I think I would have preferred them with a moister choux pastry and a less sweet cream filling. I will probably not be making th
Sourya Thapa
[email protected]These cream puffs were amazing! The choux pastry was perfectly crispy and the cream filling was smooth and creamy. I loved the delicate flavor of the vanilla bean and the hint of lemon zest. These are the best cream puffs I've ever had!
Jicko Khan
[email protected]These cream puffs were just okay. The choux pastry was a bit too dense, and the cream filling was a bit too runny. I think I would have preferred them with a lighter choux pastry and a thicker cream filling. I will probably not be making these again.
Ivan Martínez
[email protected]These cream puffs were a bit too dry for my taste, but they were still very good. The choux pastry was light and airy, but it was a bit too crispy. I think I would have preferred them with a softer choux pastry. The cream filling was also very good,
Nthabi Nthabza
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. The choux pastry was light and airy, and the cream filling was smooth and creamy. I think I would have preferred them with a less sweet filling, but that's just my pe
abdou ihamji
[email protected]These cream puffs were a bit time-consuming to make, but they were definitely worth the effort! The choux pastry was light and airy, and the cream filling was rich and flavorful. I especially liked the addition of the powdered sugar, which added a ni
Arif Ahammed (Arifahammed)
[email protected]I was a bit skeptical about making cream puffs from scratch, but I'm so glad I did! These turned out so much better than I expected. The choux pastry was perfectly crispy and the cream filling was smooth and flavorful. I will definitely be making the
JJCS Phoenix
[email protected]These cream puffs were a hit with my family! They loved the delicate flavor of the choux pastry and the creamy filling. I especially liked the addition of the chocolate chips, which added a nice touch of sweetness. I will definitely be making these a
Lindiwe Bathobile
[email protected]I'm not much of a baker, but these cream puffs turned out perfectly! The recipe was easy to follow, and the results were amazing. The choux pastry was crispy on the outside and soft on the inside, and the cream filling was smooth and creamy. I will d
Jakir Messi
[email protected]These cream puffs were absolutely delightful! The choux pastry was light and airy, and the cream filling was rich and flavorful. I loved the delicate vanilla flavor of the cream, and the hint of lemon zest added a nice touch of brightness. I will def