CREAM PUFFS RECIPE - (4.4/5)
Provided by WaffleCrumbs
Number Of Ingredients 16
Steps:
- Pastry Cream: Prepare an ice bath; set aside. In a medium bowl, combine egg yolks, egg, and 2 tablespoons sugar. Add cornstarch and flour; whisk until smooth and pale yellow. Set aside. In a medium saucepan, combine milk and remaining 3/4 cup sugar. Stir over medium-high heat until milk begins to steam. Whisking constantly, add half the hot milk to the egg-yolk mixture. Stir until smooth; add combined mixture back to remaining hot milk in the pan. Bring mixture to a boil, whisking rapidly to prevent scorching. Remove from heat, and stir in butter and vanilla. Strain through a fine sieve into a medium bowl. Place over ice bath and let stand, stirring frequently, until cool. Remove from ice bath, and press a piece of plastic wrap directly onto surface until ready to use. If not using immediately, refrigerate in an airtight container for up to 3 days. Puffs: Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute) Remove from heat and cool for a couple of minutes Beat in eggs (one at a time) with a mixer Beat mixture until smooth and velveety Drop by spoonfuls (walnut sized) onto ungreased cookie sheet Bake until DRY, 20-25 minutes (maybe longer) Allow to cool Fill puffs with cream, dust with powdered sugar, drizzle with chocolate or both! Enjoy!
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riyas riyas
[email protected]I'm disappointed in this recipe. The cream puffs were not as good as I expected.
Rafnaj Theekuni
[email protected]I followed the recipe exactly, but my cream puffs were too dry.
mdmamun khan
[email protected]I'm not sure what I did wrong, but my cream puffs didn't turn out very well.
Kaylynn “Kay Kay” Woodstrom
[email protected]I used a different type of filling, but the cream puffs were still delicious.
Road Diaries
[email protected]I had a little trouble getting the cream puffs to rise, but they still tasted great.
Randy Rudh
[email protected]These cream puffs are a bit time-consuming to make, but they're worth it. They're so delicious!
Kuwait Kuwait
[email protected]I'm not a fan of cream puffs, but I loved these. They're so light and fluffy.
Bernice Dampare
[email protected]These cream puffs are the best I've ever had. I'll definitely be making them again.
Farzand Shah sayed
[email protected]I'm so glad I found this recipe. It's a keeper!
Mohamed Yousef
[email protected]These cream puffs are so good, I could eat them every day. They're my new favorite dessert.
Justin Quiros
[email protected]I made these cream puffs for a bake sale, and they were a huge success. Everyone loved them!
Victor Rangel
[email protected]The instructions in this recipe are very clear and easy to follow. I didn't have any trouble making the cream puffs.
Sami Jaan
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these cream puffs whenever I want.
Unique Rai
[email protected]These cream puffs are the perfect dessert for any occasion. They're light, fluffy, and delicious.
M Adnan Khan
[email protected]I'm not a baker, but I was able to make these cream puffs without any problems. They turned out great!
Curtis Maywood
[email protected]These cream puffs were a hit at my party! Everyone loved them, and they were so easy to make.
Raheem Khan
[email protected]I was a bit skeptical about making cream puffs at home, but this recipe made it so easy. The puffs were perfect, and the filling was delicious.
Bishal Guragain
[email protected]I've made cream puffs many times before, but this recipe is by far the best. The puffs were so light and fluffy, and the filling was perfectly sweet and creamy.
Jack Sparrow
[email protected]These cream puffs were delightful! The pastry was light and airy, and the filling was smooth and creamy. I followed the recipe exactly, and they turned out perfectly.