HEALTHY BAKED MOSTACCIOLI
I adapted this from the April/may 08 issue of Healthy Cooking. For a lowfat recipe, this is surprisingly satisfying.
Provided by Umberle
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary.
- Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- In a small bowl, combine cottage cheese and marjoram; set aside.
- Spread 1/2 cup meat sauce into an 9"x9" baking dish coated with cooking spray. Layer with half of the mostaccioli, meat sauce and mozzarella cheese. Top with cottage cheese mixture. Layer with remaining mostaccioli, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 for 30-40 minutes or until bublby and heated through.
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Tori Payton
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
heueie
[email protected]This recipe looks delicious. I can't wait to try it.
Matthew Farmer
[email protected]I'm going to try making this dish with different types of pasta.
Katherine Rich
[email protected]This dish is a great way to use up leftover pasta.
Sentrina Bain
[email protected]I'm not a big fan of ricotta cheese, so I used cottage cheese instead. It was still delicious.
Nellie Makhija
[email protected]I thought the flavors were a bit bland. I added some extra spices and it was much better.
Karan Dhami
[email protected]This was my first time making baked mostaccioli and it turned out great! I will definitely be making it again.
Sashalee Francis
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Huda Kamel
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Daniel Arizie
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Sheikh Jani
[email protected]This baked mostaccioli was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.