Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make.
Provided by Gingerbee
Categories Scones
Time 17m
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- In a large bowl, sift together the dry ingredients.
- Gradually add enough of the cream to form a soft dough.
- Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
- Roll out to a 1/2- to 3/4-inch thickness.
- Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
- Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
- Bake for 10 to 12 minutes or until golden brown.
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Fady Markos
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Oms giri Giri oms
[email protected]These scones were a total disaster. I followed the recipe exactly and they still came out dry and crumbly. I'm not sure what went wrong.
Tammy Wynn
[email protected]I'm so glad I found this recipe! These scones are now my go-to breakfast treat. They're so easy to make and they always turn out perfectly.
Ceivert LaForge
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Top Yo
[email protected]I made these scones for my husband's birthday breakfast and he loved them! They were the perfect combination of sweet and savory.
Martin Sakanya
[email protected]These scones were a total disappointment. They were dry, dense, and had no flavor. I won't be making them again.
Mian Sadique Ahmad
[email protected]I'm not a big fan of scones, but I have to admit that these were pretty good. They were moist and flavorful, and the glaze on top was the perfect touch.
42k You tube savage
[email protected]These scones are the perfect breakfast treat! They're light, fluffy, and have a delicious flavor. I love to serve them with jam and cream.
Lehlogonolo Hlogi
[email protected]I've tried this recipe twice now and both times the scones have come out dry and crumbly. I'm not sure what I'm doing wrong.
Rohit Rajaram
[email protected]These scones were so easy to make and they tasted delicious! I will definitely be making them again.
Salman Emmanuel
[email protected]Meh.
Nun Hi
[email protected]I love these scones! I've made them several times and they always turn out great. I like to add a little bit of lemon zest to the batter for extra flavor.
Akosah Edward
[email protected]Not bad! I made these scones for a brunch party and they were a big hit. The flavor was a bit bland for my taste, but they were still light and fluffy.
Mubashir Mughal
[email protected]These scones were a delight! They were so easy to make and turned out perfectly. I followed the recipe exactly and they were a hit with my family and friends.