GRILLED GREEK NEW POTATO SKEWERS
A great side dish, especially if you are grilling a meat dish at the same time. If you can't find new potatoes, you can quarter four larger potatoes. Use metal skewers or soak wooden skewers for 30 minutes. Enjoy!
Provided by Nif_H
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
- Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
- Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
- Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.
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Ruthercepcion
[email protected]These skewers are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables. My kids love them! I usually serve them with a dipping sauce, such as tzatziki or hummus.
Rumaya Aktar
[email protected]These skewers are perfect for a summer barbecue. They're easy to make and they're always a hit. I usually use baby potatoes, but you can use any type of potato you like. The marinade is also really versatile. You can add different herbs and spices to
Lisa Rosa
[email protected]I've made these skewers several times and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors in the marinade. I would definitely recommend this recipe.
Kierra
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them! I usually serve them with a dipping sauce, such as tzatziki or hummus.
Johnny Eric
[email protected]I love these skewers! They're so easy to make and they're always a hit at parties. I usually use baby potatoes, but you can use any type of potato you like. The marinade is also really versatile. You can add different herbs and spices to taste.
Mani Shree
[email protected]These skewers were delicious! The potatoes were perfectly cooked and the marinade was flavorful. I would definitely make these again.
Editer Shakib
[email protected]These skewers were a great way to use up some leftover potatoes. They were easy to make and they turned out really tasty. I liked the combination of flavors in the marinade. I would definitely make these again.
Kh Hridoy
[email protected]I made these skewers for a potluck and they were a huge success! Everyone loved them. The potatoes were cooked perfectly and the marinade was so flavorful. I will definitely be making these again.
Lennie Muchiri
[email protected]These skewers were super easy to make and they turned out so delicious! I used baby potatoes and they cooked perfectly in about 15 minutes. The marinade was also really tasty and gave the potatoes a nice lemony flavor. I would definitely recommend th
Chiabuotu International
[email protected]I'm not usually a big fan of potatoes, but these skewers were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the marinade was so flavorful. I'll definitely be making these again soon.
Miguel Ramirez giron
[email protected]These grilled Greek new potato skewers were a hit at my last barbecue! The potatoes were perfectly tender and flavorful, and the lemon-herb marinade added a delicious tang. I would definitely make these again.