CREAM SHRIMP IN PUFF PASTRY SHELLS
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
- Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
- Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.
Nutrition Facts : Calories 316.2, Fat 21, SaturatedFat 6.3, Cholesterol 48.9, Sodium 264.4, Carbohydrate 24.1, Fiber 0.8, Sugar 0.4, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Glut
[email protected]This was a delicious and easy recipe to make. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lister Kalombola
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Md Shamim2628
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is creamy and delicious. I will definitely be making this again.
Esmeralda Sanchez
[email protected]I'm not a fan of puff pastry, so I used wonton wrappers instead. It turned out great! The wonton wrappers were crispy and the shrimp were cooked perfectly.
Raju Poddar
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The presentation is beautiful and the flavors are amazing.
Junaid Malik
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great! I also used a gluten-free puff pastry and it was just as delicious.
Jkhjj Bbv
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it a little more flavor.
Nasir Majoka
[email protected]I followed the recipe exactly and the shrimp were overcooked. I think it's important to keep an eye on them and adjust the cooking time accordingly.
ray price
[email protected]This recipe was a bit too rich for my taste, but I think it would be perfect for a special occasion. The presentation is beautiful and the flavors are amazing.
Aliana Andrade
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Youpo1
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand and it's on the table in less than 30 minutes.
Abdul Lateef
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are perfectly cooked and the puff pastry shells are flaky and delicious.
Ikram khan
[email protected]This was a hit at my last party! I made a few changes, like using a different type of cheese and adding some chopped herbs. Everyone loved it.