CREAM SODA WILD BOAR HAM
Make and share this Cream Soda Wild Boar Ham recipe from Food.com.
Provided by SAM the Nuke -
Categories Ham
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Place ham flat side down in oven safe dish.
- Pour half of Cream Soda over ham.
- Spread brown sugar over ham.
- Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
- Cover (tent) with aluminum foil.
- Baste occasionally. (20-30 minute intervals).
- Heat to 140-160F internal temperature.
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Cgert Ffvhhbvgff
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was delicious.
Rachel Weaver
[email protected]This recipe is a keeper! I will definitely be making it again.
KING PIXEL
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
Omolara Kayode
[email protected]This was the best ham I've ever had!
Nayan moni7171
[email protected]I will definitely be making this recipe again.
Pre Hopkins
[email protected]This recipe was easy to follow and the ham turned out great!
Fidelis Njoroge
[email protected]I would definitely recommend this recipe to anyone looking for a special occasion dish.
Meer Akash Ali Lakho
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was delicious.
MikkyTheShut
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ahsan Ranjha
[email protected]This recipe is a keeper! I will definitely be making it again.
Simphiwe Mamba
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a little time-consuming, but it was definitely worth it.
Mike Carrillo
[email protected]This was the best ham I've ever had! The glaze was amazing and the meat was so tender.
Ornov PlayzYT
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the sweet and savory flavor of the ham.
Hassan Akbar
[email protected]This recipe was absolutely delicious! The ham was so moist and flavorful, and the cream soda glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special occasion dish.