CREAM TACOS
Make and share this Cream Tacos recipe from Food.com.
Provided by Joymomnana
Categories Mexican
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #mexican #easy #holiday-event #inexpensive #3-steps-or-less
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Veronica Cowan
veronica.cowan48@gmail.comNot a fan. The filling was bland and the tacos were soggy.
sohail Sohail awan
s_awan28@yahoo.comThese cream tacos were absolutely delicious! The filling was creamy and flavorful, and the tacos were the perfect size. I will definitely be making these again.
Faris Hd
f@yahoo.comThe filling was a little too runny for my taste, but the flavor was good.
Charles Balderrama
balderrama@gmail.comI've made these cream tacos several times now and they are always a hit! They're so easy to make and the flavor is amazing. I love that I can use whatever meat I have on hand, and the leftovers are just as good the next day.
arisa gm
arisa_gm@gmail.comThese tacos were easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great.
Edie Bear
e-b64@gmail.comI made these cream tacos for my family last night and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the tacos were the perfect size. I will definitely be making these again.
Opoku Ivy
oi@yahoo.comMeh.
Kanchhi maya Tmg
m38@hotmail.comThese cream tacos were amazing! The perfect combination of flavors and textures. I will definitely be making these again and again.
Hukum Kc
k@aol.comNot bad, but not great. The filling was a little bland for my taste.
Ans Ahmad
a-a@hotmail.comThe cream tacos were delicious! I used a combination of ground beef and ground pork, and added some chopped onion and green pepper to the filling. The tacos were a big hit with my family and friends.
Reuben shakemba mwape
reuben.s@aol.comEasy and quick. Used ground turkey. Very good!
Follower of Yeshua
f-yeshua84@yahoo.comThese cream tacos were a hit! The filling was creamy and flavorful, and the tacos held together well. I will definitely be making these again.