CREAM TACOS: TACOS DE CREMA
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Blanch the tomatillos in 1 quart boiling water for 3 minutes. Drain and save 1/2 cup of the cooking water. Set aside, cool, and remove husks. Place tomatillos in a blender with the garlic, salt, and serrano chiles. Add 3 to 4 tablespoons cooking liquid and blend on high speed for 10 seconds. Set sauce aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the Mexican sausage and fry until browned and completely cooked through. Transfer sausage to paper towels to drain and set aside.
- Simmer sauce for 5 minutes in a pan wide enough to dip tortillas. Heat the remaining oil in a large skillet over high flame. With tongs, dip 1 tortilla at a time in the hot oil for a few seconds to coat and heat and then dip the tortilla in tomatillo sauce. Place on a serving plate and fill with 1/12th of the Mexican sausage, 1 tablespoon minced onion, and 1/2 teaspoon minced cilantro. Roll the tortilla into the shape of an enchilada. Repeat with remaining tortillas. Top with sauce, sour cream, strips of green chile, and a cilantro sprig. Serve immediately.
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Awobotete Favour
[email protected]These tacos were a disaster. I don't recommend them.
Anessali Bhand
[email protected]The filling was too runny. I think I'll cook it down a bit longer next time.
Shantu Chy
[email protected]These tacos were a bit bland. I think I'll add some more spices next time.
Shishir rai Hangbang
[email protected]I had a hard time finding crema Mexicana. I ended up using sour cream instead.
Khanmarwat Marwate
[email protected]The tortillas were a bit soggy. I think I'll try frying them next time.
Sehk Samrat
[email protected]These tacos were a bit too rich for my taste. I think I'll try using a lighter cream sauce next time.
JAMES PLUMBERS
[email protected]I'm not a huge fan of cream sauces, but I really enjoyed the filling in these tacos. It was creamy and flavorful without being too heavy.
Islands Giveaways and More
[email protected]These tacos are a great way to use up leftover chicken or beef. I always have some on hand in the freezer.
Tik Tok Hridoy
[email protected]I love that these tacos can be made ahead of time. It makes them perfect for busy weeknights.
Ms Simu
[email protected]I made these tacos with a variety of fillings, including chicken, beef, and vegetables. They were all delicious!
Ash Roger's-Woodruff
[email protected]I was a bit skeptical about the cream filling, but I was pleasantly surprised. It was rich and flavorful without being too heavy.
Dayana Fernando
[email protected]These tacos are so easy to make and they taste delicious. I'll definitely be making them again.
Tamecka Lopez
[email protected]I've made these tacos a few times now and they're always a crowd-pleaser. The combination of flavors is amazing!
Scarlett Jackson
[email protected]These tacos were a hit at my party! Everyone loved the creamy, flavorful filling and the crispy tortillas.