CREAM TEA SCONES BY KING ARTHUR FLOUR
These scones couldn't be more basic - or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake - and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. I like to cut up fresh fruit and add to batter, YUM
Provided by Bonnie G 2
Categories Breads
Time 30m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking).
- Whisk together the flour, baking powder, salt, and sugar.
- Sprinkle the vanilla over the dry ingredients, then drizzle in the cream, tossing and stirring gently all the while and adding just enough to make a cohesive dough. There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either.
- Lightly flour a clean work surface. Divide the dough in half, and gently pat each half into a 5 1/2" circle about 3/4" thick.
- Brush each circle with heavy cream, and sprinkle with coarse white sparkling sugar, if desired.
- Place the two circles of dough on the baking sheet, and cut each into 6 wedges. Pull the wedges apart a bit, leaving them in a circular pattern with about 1" space between each wedge.
- For best rising, place the pan of scones into the freezer for 15 minutes, while you preheat your oven to 425°F.
- Bake the chilled scones for 14 to 15 minutes, until they're starting to brown, and they're baked all the way through, without any wet dough in the center.
- Remove the scones from the oven. Serve warm, split and spread with a bit of sweet butter and jam or preserves.
- Store cooled scones airtight at room temperature for several days; freeze for longer storage. To refresh, microwave individual scones very briefly; or place scones on a baking sheet, tent with aluminum foil, and reheat in a 350°F oven for 10 to 15 minutes, until heated through.
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Md.mujammel Khan
[email protected]These scones were a bit dry, but overall they were good. I think I'll try adding a little more butter next time.
Shannon Jersey Green
[email protected]I've made these scones several times and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Hur Jamali
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abduulah Bhatti
[email protected]I'm not a huge fan of scones, but I really enjoyed these. They were light and fluffy, and the flavor was just right.
Javier Nicolas
[email protected]These scones are the best! They're so light and fluffy, and the flavor is amazing.
Lehaam Sheik
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I'm going to try making them again with a different recipe.
Dharan Dharan
[email protected]I love how these scones are so versatile. I've served them with jam and cream, fruit, and even savory toppings like cheese and bacon.
Brooklyn Snow
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Satrina Meviana Gusmao Cardoso
[email protected]I followed the recipe exactly and my scones turned out perfectly. Thank you for sharing this recipe!
Tayyab Ansari
[email protected]These scones were a bit dry for my taste. I think I'll try adding a little more cream next time.
Checkered_Fancy
[email protected]I'm not a big fan of scones, but these were surprisingly good. They were light and fluffy, and the flavor was just right.
Ann Kuria
[email protected]These scones are so good! I love the way the cream and butter make them so rich and flavorful.
Eric Ishaya
[email protected]I've made these scones several times and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
fredinho kwame
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Virat Kholi
[email protected]These scones were a hit at my afternoon tea party! They were light, fluffy, and had the perfect amount of sweetness. I will definitely be making them again.