IONE'S PARSLEY DUMPLINGS
My Grandma Ione always seemed to have a huge pot of soup or stew bubbling on the stove, and these little gems would be floating on top. If there were any left, they were even better the next day. This dumpling is best suited for a soup or stew with substantial liquid. After a few folks thought these were a little dry, I added the option to add 1 tsp of milk if necessary. You do want a soft dough, but not wet. Also I noted to use large eggs which I had not specified before. Thank you for your suggestions :)
Provided by Brenda.
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients lightly into a soft dough.
- Drop by slightly rounded tablespoonful into boiling soup or stew.
- Simmer 10 minutes uncovered.
- Cover tightly and simmer 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #inexpensive
You'll also love
Chase Brain
[email protected]These parsley dumplings are a great way to add some extra protein to your meal. They are easy to make and they taste delicious. I served them with a simple salad and they were a hit. I will definitely be making these again.
Kiani Bailey
[email protected]I made these parsley dumplings for a potluck and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Teretha Addison
[email protected]These parsley dumplings are a great way to use up leftover mashed potatoes. They are easy to make and they taste delicious. I served them with a simple gravy and they were a hit. I will definitely be making these again.
Daniela Atanasova
[email protected]I'm not a big fan of parsley, but I decided to give these dumplings a try anyway. I'm glad I did! The parsley flavor was subtle and the dumplings were light and fluffy. I served them with a simple gravy and they were delicious. I will definitely be m
Hr Hriday
[email protected]These parsley dumplings are a great way to add some extra flavor to your soup or stew. They are easy to make and they cook quickly. I added them to a chicken noodle soup and they were a delicious addition. I will definitely be making these again.
Dahlia Tavarez
[email protected]I love parsley dumplings! They are so versatile and can be served with a variety of dishes. I especially like them with beef stew. This recipe is easy to follow and the dumplings turn out perfectly every time. I will definitely be making these again.
Taj Pakhi
[email protected]These parsley dumplings are a great way to use up leftover rice. They are easy to make and they taste delicious. I served them with a simple stir-fry and they were a hit. I will definitely be making these again.
Shuvro Roy
[email protected]I'm not a big fan of dumplings, but I decided to give these parsley dumplings a try. I'm glad I did! They were light and fluffy, with a subtle parsley flavor. I served them with a mushroom gravy and they were delicious. I will definitely be making th
Esslyn Jordaan
[email protected]These parsley dumplings are a great way to add some extra protein to your meal. They are easy to make and they taste delicious. I served them with a simple salad and they were a hit. I will definitely be making these again.
Sobhal Boorat
[email protected]I made these parsley dumplings for a brunch party and they were a big hit! Everyone loved them. They were light and fluffy, with a subtle parsley flavor. I served them with a variety of toppings, including butter, gravy, and maple syrup. I will defin
Miles Kozar
[email protected]These parsley dumplings are a great way to use up leftover mashed potatoes. They are easy to make and they taste delicious. I served them with a simple gravy and they were a hit. I will definitely be making these again.
Odunfa Oluwadamilola
[email protected]I love parsley dumplings! They are so versatile and can be served with a variety of dishes. I especially like them with chicken and gravy. This recipe is easy to follow and the dumplings turn out perfectly every time. I will definitely be making thes
NainAli shah
[email protected]These parsley dumplings are a great way to add some extra flavor to your soup or stew. They are easy to make and they cook quickly. I added them to a vegetable soup and they were a delicious addition. I will definitely be making these again.
Angel BUSO
[email protected]I'm not a big fan of parsley, but I decided to give these dumplings a try anyway. I'm glad I did! The parsley flavor was subtle and the dumplings were light and fluffy. I served them with a mushroom gravy and they were delicious. I will definitely be
Sida Mohammadi
[email protected]These parsley dumplings are a great way to use up leftover bread. They are easy to make and very tasty. I served them with a simple tomato sauce and they were a hit. I will definitely be making these again.
wanss Yass
[email protected]I was looking for a simple and delicious parsley dumpling recipe and this one fit the bill perfectly. The dumplings were flavorful and had a great texture. I served them with chicken and gravy and they were a perfect accompaniment. I will definitely
natasha rodriguez valerio
[email protected]I made these parsley dumplings for a potluck and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Joy Raj
[email protected]These parsley dumplings were a delightful addition to our Sunday roast dinner. They were light and fluffy, with a subtle parsley flavor that complemented the savory gravy and tender meat. The recipe was easy to follow and the dumplings turned out per