SMOKY SWEET CHILI SHRIMP SKEWERS RECIPE BY TASTY
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
Provided by Tikeyah Whittle
Categories Sides
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Soak the wooden skewers in cold water for at least 30 minutes before using.
- Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
- Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
- Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
- Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
- Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
- Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams
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Tshebedi Mathibe
[email protected]I tried this recipe and the skewers were overcooked. I think I'll try grilling them next time instead of baking them.
Joanne McCartney
[email protected]These skewers were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Nawaz Thahim
[email protected]I followed the recipe exactly and the skewers turned out great. I would definitely recommend this recipe to others.
Obaid Awan
[email protected]These skewers are a bit pricey, but they're worth it. The quality of the shrimp is excellent and the glaze is to die for.
Sibusiso Petrus Tleane
[email protected]I'm not a big fan of shrimp, but I loved these skewers. The glaze is so good that it makes the shrimp taste amazing.
M JIHAD
[email protected]These are a great appetizer or main course. I served them with jasmine rice and a side of vegetables.
James Williamson
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them up.
ANEES URREHMAN NASHRIYAT
[email protected]These skewers are so flavorful and juicy. The shrimp are cooked perfectly and the glaze is delicious.
Sheku Kanneh
[email protected]The chili glaze is amazing! It's the perfect combination of sweet, smoky, and spicy. I could eat it on anything.
Alvaro Garcia
[email protected]I love how easy these skewers are to make. I'm not a very experienced cook, but I was able to whip these up in no time. They're also really versatile - I've served them with rice, noodles, and even salad.
Taniyaghouri
[email protected]These shrimp skewers were a hit at my last party! The smoky-sweet chili glaze was the perfect balance of flavors, and the shrimp were cooked to perfection. I'll definitely be making these again.