CREAM, TOMATO, AND HORSERADISH SOUP
Categories Soup/Stew Tomato Side Picnic Vegetarian Quick & Easy Low Sodium
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened and golden. Add the garlic and cook for a few more minutes. Add the tomatoes with the sugar, stock and good pinch of salt and ground black pepper. Bring to a boil and cook for 15 minutes then blend in the blender (or a food processor if yours can handle a lot of liquid, mine can't). Return to saucepan, stir in horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
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Yasinaliarafat635 aliarafat
[email protected]This is one of those recipes that I will be making again and again.
Chloe Walston
[email protected]I would definitely recommend this soup to anyone who loves cream of tomato soup.
Nabaka Lamulla
[email protected]This is a great recipe for a quick and easy weeknight meal.
fasi butt
[email protected]I love that this soup is made with fresh ingredients. It makes a big difference in the flavor.
Aulora Azure
[email protected]This soup is the perfect comfort food. It's warm, creamy, and satisfying.
Karungi Jane
[email protected]I'm a big fan of cream of tomato soup and this recipe is one of the best I've tried.
Angela Grifin
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh or canned tomatoes.
Bipesh Mahatou
[email protected]I've been making this soup for years and it never gets old. It's a classic recipe that everyone should try.
Nana yaw legacy
[email protected]I made this soup for a potluck and it was a huge success. Everyone asked me for the recipe.
dan d.
[email protected]This is one of my favorite soup recipes. It's always a hit with my guests.
Majou EL MaHbouL
[email protected]I love this soup! It's creamy, tangy, and has just the right amount of spice.
MD JUNED AHMED BAPPY
[email protected]This soup is a great way to warm up on a cold day.
Greyson Weerden
[email protected]I wasn't sure about the horseradish at first, but it really makes the soup. It adds a nice depth of flavor.
Azlan Prince Nyamekye
[email protected]I doubled the recipe and it was still gone in a day. My family loved it!
Cindy Floyd
[email protected]I've never had cream of tomato soup with horseradish before, but I'm glad I tried it. It's a delicious and unexpected combination.
Ebony cole
[email protected]This soup is easy to make and it's a great way to use up leftover tomatoes.
shipon patwary
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor.
HITLER GAMING
[email protected]This soup is delightful! The flavors of the cream, tomato, and horseradish blend perfectly together. The horseradish adds a nice kick that isn't too overpowering.