CREAMED ASPARAGUS SOUP
It's not difficult to fix a batch of this smooth, comforting soup. It has wonderful homemade goodness. A singe steaming bowl really warms me up...but I usually can't resist going back for seconds. -Veva Hepler, Walla Walla, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add the broth, asparagus and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until asparagus is tender. Cool for 10 minutes., In a blender or food processor, puree the asparagus mixture, a third at a time; set aside. , In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Cook and stir for 2 minutes or until golden. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 224 calories, Fat 17g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 462mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Afriuk Consults
[email protected]This soup is not worth the effort. It's just a bunch of bland ingredients thrown together.
Jacque Nasieku
[email protected]This soup is way too expensive. I can get a better soup at the grocery store for half the price.
UMAIR yt
[email protected]I'm not sure what I did wrong, but my soup curdled. I'll have to try it again.
Khan Suliman
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I'll add more flour next time.
Akhtar Hussain
[email protected]This soup is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sanusi Dayo
[email protected]I made this soup for my vegetarian friend, and she loved it! It's a great meatless meal.
Sah Bimlesh
[email protected]This soup is a great way to use up leftover ham. I also like to add a bit of shredded cheese to the soup.
Julia Brown
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this soup. The creaminess of the soup balanced out the bitterness of the asparagus.
mix video
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
ubaid arham
[email protected]I made this soup for a party recently, and it was a huge hit. Everyone loved it!
Indira Thapa
[email protected]This soup is the perfect comfort food for a cold day. It's warm, creamy, and filling.
Prakash Newar
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups!
saeed gameing
[email protected]This soup is so easy to make, and it's a great way to use up leftover asparagus. I also like that it's a healthy and nutritious meal.
Muzammil Jawaid
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Rony 786
[email protected]This creamy asparagus soup was absolutely delicious! The flavors were perfectly balanced, and the soup was so smooth and creamy. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.