CREAMED BROCCOLI AND CAULIFLOWER
You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.
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[email protected]I'm not usually a fan of creamed vegetables, but this dish was surprisingly good. The sauce was light and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Ahtisham Academy 333
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Maria Almaraz
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make this again.
Mariam Mohamed
[email protected]The vegetables in this dish were a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
oxillia kakingwe
[email protected]I found that this dish was a little too rich for my taste. I would recommend using less butter and cheese in the sauce.
Judy Mills
[email protected]This recipe was a little bland for my taste. I added some garlic and onion powder to the sauce and it really helped to improve the flavor.
Trevor Remekie
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cauliflower and cheese sauce helped to balance out the broccoli flavor. I would definitely make this again.
Foyej Ahamed
[email protected]This dish is perfect for a cold winter night. The creamy sauce and tender vegetables are so comforting. I would definitely recommend this recipe to anyone looking for a warm and hearty meal.
Santo Cale Soykat
[email protected]I love this recipe because it is so versatile. I can add different vegetables, cheeses, and proteins to change up the flavor. It's a great way to use up leftover vegetables.
Sandery Reyes
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables cook quickly and the sauce is easy to make. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
21 Maejor
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again for future potlucks.
Tahira Bangash
[email protected]I used frozen broccoli and cauliflower in this dish and it turned out great. The vegetables cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again with frozen vegetables.
Cece Fox
[email protected]I added some shredded chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more filling.
Emily Bok
[email protected]This dish was easy to make and turned out great. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Wahd Afridi
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Hem Na
[email protected]This creamed broccoli and cauliflower dish was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.