CREAMED BRUSSELS SPROUTS
Provided by Nancy Harmon Jenkins
Categories side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim the brussels sprouts of any loose or yellowing leaves and cut a cross in the stem end of each one. Add them to the quart of boiling water and cook for exactly 7 minutes. Remove from heat, drain and run under cold water to stop the cooking.
- While sprouts are cooking, bring cream to a boil in a separate saucepan and reduce by boiling to 1/2 cup.
- Place the sprouts in a saute pan with the glace de viande and flavorings. Add the reduced cream and cook over medium heat for 5 minutes, tossing the sprouts in the cream to coat well. Serve immediately.
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Tinyiko Mokase
[email protected]This is my go-to recipe for creamed Brussels sprouts. The sprouts are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Mary Lopez
[email protected]I love this recipe! The sprouts are always cooked perfectly and the sauce is so creamy and delicious. I always get compliments when I make this dish.
Furqan Shah
[email protected]These creamed Brussels sprouts were delicious! The sprouts were tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Philani Guyborn
[email protected]This recipe is a keeper! The sprouts were perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Epafrans Gefrinus
[email protected]I made this dish for a holiday dinner and it was a big hit. Everyone loved the crispy sprouts and the creamy sauce. I'll definitely be making this again.
Mathe Edward Shibase
[email protected]This was a great recipe! The sprouts were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.
RT ARIF
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the sauce was creamy and delicious. I'll definitely be making this again.
Saad Saad
[email protected]These creamy Brussels sprouts were a hit with my family! The sprouts were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.