CREAMED CABBAGE
This is yummy for St. Paddy's Day!
Provided by Jessica Tripp
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
- Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g
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Tamim Reza
[email protected]This creamed cabbage is a great way to use up leftover vegetables. I had some leftover carrots and celery, and I added them to the cabbage. It turned out great!
Sadie Farez
[email protected]I love the simplicity of this creamed cabbage recipe. It's made with just a few simple ingredients, and it's so flavorful.
Amike Deysel
[email protected]This creamed cabbage is a great make-ahead dish. You can make it ahead of time and reheat it when you're ready to serve.
Arshad Jutt
[email protected]I made this creamed cabbage for a vegan friend, and she loved it! I used plant-based milk and butter, and it turned out just as delicious.
Bongiwe Dlamini
[email protected]This creamed cabbage is a great way to get your kids to eat their vegetables. My kids loved it, and they even asked for seconds.
Sheri Simms
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this creamed cabbage recipe. It's creamy and flavorful, and the cabbage is cooked perfectly.
Grace Angel
[email protected]This creamed cabbage is a great side dish for any meal. It's especially good with roasted chicken or pork.
Muhamad
[email protected]I made this creamed cabbage in my slow cooker, and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
MD khor Shed
[email protected]This creamed cabbage is the perfect comfort food for a cold winter day. It's warm, creamy, and satisfying.
Simo Limo
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to it to customize it to your liking.
Briana Franco
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a salad I made earlier in the week, and it worked perfectly in this dish.
david thomas
[email protected]I made this creamed cabbage for a potluck, and it was a hit! Everyone loved it, and I even got a few requests for the recipe.
Hasoo Malik
[email protected]This creamed cabbage recipe was fantastic! I've never had creamed cabbage before, and I was pleasantly surprised by how delicious and easy it was to make.