CREAMED CABBAGE AND HAM SOUP
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
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Anthony Miggins
miggins@hotmail.comThis soup is not worth the effort. It's bland and flavorless.
Nicole Brian
brian.n91@yahoo.comI found this soup to be too thick. I would recommend adding more liquid, such as chicken broth or water.
Fredrick Nyameke
nyameke-fredrick63@hotmail.co.ukThis soup is a little bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, and garlic.
Jamie Roff
j.r31@aol.comI'm not a big fan of cabbage, but this soup was surprisingly good. The creamy broth and the ham really helped to balance out the flavor of the cabbage.
Fan page of Hyra And icepiper
ficepiper77@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy broth and the ham.
Nangwang Lanim
l_nangwang0@hotmail.frI've never made creamed cabbage and ham soup before, but this recipe was so easy to follow. The soup turned out delicious!
Rohan Lagary
l.rohan42@yahoo.comThis soup is so creamy and comforting. It's the perfect meal for a cold winter day.
Leila Rivera
leilar@gmail.comI love how easy this soup is to make. I can just throw all the ingredients in my slow cooker and let it cook all day.
Jenish Stha
jenish-stha@hotmail.comThis soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Nurjamal Hossain
nurjamalh20@hotmail.comI made this soup for a party and it was a big hit. Everyone loved the creamy texture and the smoky flavor of the ham.
Haymish Dawaking
dhaymish70@hotmail.comThis soup is so good! I love the combination of ham and cabbage. The creamy broth is also very flavorful.
Home kknap
k.home@gmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's really creamy and flavorful. I'll definitely be making it again.
Kalenga Ismail
i.k44@hotmail.comThis soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use up leftover ham in this recipe.
Seblu gaming
s@yahoo.comI've made this soup several times now and it's always a winner. It's so easy to make and always comes out delicious.
Mohammed Ayan
mohammed-ayan98@gmail.comMade this soup for a potluck and it was a huge success! Everyone loved it. Thanks for sharing the recipe.
Ally Black
blackally44@hotmail.comFollowed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the ham and cabbage were cooked to perfection.
Umesh Kushwaha
k.u@gmail.comThis soup was a hit with my family! The ham and cabbage paired perfectly, and the creamy broth was so comforting. I'll definitely be making this again.