CREAMED CARROT STRIPS

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Creamed Carrot Strips image

This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.

Provided by NEWPORT29

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 12

¾ cup water
1 cube chicken bouillon
1 pound carrots, peeled and julienned
2 tablespoons butter
1 cup chopped celery
1 (4.5 ounce) can mushrooms, drained
¼ cup chopped onion
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon dried tarragon
1 dash black pepper
⅔ cup milk

Steps:

  • Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.
  • Meanwhile, melt butter in a large skillet over medium heat. Saute celery, mushrooms and onion until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.
  • Cook over medium heat, stirring occasionally, until mixture comes to a boil and thickens.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 11.8 g, Cholesterol 12.5 mg, Fat 4.7 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 686.3 mg, Sugar 5 g

PSYCHO 94
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I'll pass on this one.


Helen Giles
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I'm not sure about this recipe.


natalia hendriks
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I'm going to make this tonight.


Vickie Mejia
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This looks so good!


MD Monri khan
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I can't wait to try this recipe.


yvonne ombeva
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This recipe is a keeper!


Cheryl Thomas
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Not my favorite.


Darren Webb
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Meh.


Md Fahimhossain
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I'll definitely be making this again.


Anees Niaiz
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Delicious!


Mudassar Khokhar
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These creamed carrot strips are the perfect side dish for a holiday meal.


Fausa Oloyede
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Flopster Swapster
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I followed the recipe exactly, but my carrots didn't come out as creamy as I expected.


bouzid mot
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The carrots were a little bland for my taste, but the sauce was delicious.


Svarbu Nesvarbu
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Aaron Millee
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This recipe was a lifesaver! I had a bunch of carrots that I needed to use up, and this was the perfect way to do it.


Adetuyi Adedoyin
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I'm not usually a fan of carrots, but these creamed carrot strips were delicious! The sauce was creamy and flavorful, and the carrots were cooked perfectly.


Kiyya Yakem
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These creamed carrot strips were a hit at our dinner party! They were so easy to make and everyone loved the creamy, flavorful sauce.