Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in a large skillet over medium heat.
- Add celery; sauté 5 minutes or until tender.
- Add cream cheese stirring until cheese melts.
- Add milk and blue cheese, stirring until well blended.
- Sprinkle with slivered almonds.
- Serve immediately.
- Serves 4.
- Points-1.
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Mailk Waseem
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy, and it overpowered the celery. I would recommend using a lighter cheese, such as feta or goat cheese.
Zubair Memon
[email protected]This was a great way to use up some leftover celery. The blue cheese sauce was really good, and it paired well with the celery. I would definitely make this again.
RED ROSTER
[email protected]I'm not a big fan of celery, but I really enjoyed this dish. The blue cheese sauce was creamy and flavorful, and it really masked the celery flavor. I would definitely make this again.
Khet War
[email protected]This dish was easy to make and very tasty. The celery was cooked perfectly, and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Ishq Life
[email protected]I made this dish for my family, and they all loved it! The celery was cooked just right, and the blue cheese sauce was delicious. I will definitely be making this again.
Thamer Mansour
[email protected]This was a great recipe! The celery was cooked perfectly, and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves celery or blue cheese.
Prince kumar Yadavji
[email protected]I'm always looking for new ways to cook celery, and this dish definitely fits the bill. The blue cheese sauce is rich and flavorful, and it pairs perfectly with the crisp celery. I'll definitely be making this again.
Aqib Jarwar
[email protected]This dish is a classic for a reason. It's creamy, cheesy, and comforting. I love serving it with roasted chicken or pork. It's also a great side dish for a holiday meal.
Yasin Yasin
[email protected]I love the combination of celery and blue cheese. This dish is simple to make, but it's so flavorful and satisfying. I always make extra sauce, because it's so good on everything.
Asad Sk
[email protected]This was a great way to use up leftover celery. I had a bunch of celery that was starting to go limp, so I decided to make this dish. It turned out really well, and I'm glad I didn't let the celery go to waste.
Lulu
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
sara louis
[email protected]This was a quick and easy weeknight meal. I used pre-cut celery and pre-shredded blue cheese, which made it even faster to make. The whole dish came together in about 30 minutes.
Abdullah Azimzoy
[email protected]I'm not a big fan of celery, but I loved this dish! The blue cheese sauce was so good that it made the celery taste amazing. I'll definitely be making this again.
Rm Rupom
[email protected]This dish was easy to make and turned out great! I used a combination of sharp and mild blue cheese, and it gave the sauce a nice depth of flavor. I also added a little bit of garlic powder and onion powder to the sauce, which really enhanced the fla
Kent Jones
[email protected]I wasn't sure how celery and blue cheese would go together, but I was pleasantly surprised! The flavors melded perfectly, and the dish was creamy and comforting. I served it as a side dish with roasted chicken, and it was a great addition to the meal
keya rahman
[email protected]This creamed celery with blue cheese dish was a hit with my family! The celery was cooked perfectly, still slightly crunchy, and the blue cheese sauce was rich and flavorful. I'll definitely be making this again.