I thought this turned out rather well,and was delicious as well..I just make a salad to go with it,as it is a full meal deal..enjoy
Provided by Awana Burkeen
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. ***I myself,am allergic to onions,so I replace with whatever is handy..You know me,usually jalapenos lol
- 2. Preheat oven to 350 degrees.Grease the bottom and sides of a 11x17-inch baking pan.
- 3. Chop the onion.Heat butter in a small nonstick skillet over med-high heat until melted.Stir in onion.Saute' until tender.
- 4. Combine onion,chicken,soup,sour cream,milk and pimiento in a med bowl and mix well.Spoon mixture into prepared baking pan.Bake for 15 minutes.Remove from oven.
- 5. Sprinkle baked layer with 3/4 c of cheese.Arrange biscuits in single layer over top.Sprinkle with remaining cheese.
- 6. Bake until biscuits are golden brown and the sauce is bubbly,about 20 minutes longer.Serve immediately..Enjoy..huggs
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Sachin Rai
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Derryl Kimble
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Jamil Shah
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Bilal Salma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Siam Islam
[email protected]I would give this recipe a 3 out of 5. The biscuits were good, but the chicken was a little dry.
futuristic art & packages
[email protected]These biscuits were a disappointment. They were dry and the chicken was bland.
Raju Mondul
[email protected]I love this recipe! The biscuits are so fluffy and the chicken is so flavorful.
ahmed gaming 12p
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Robert Booth (Dark Sanity)
[email protected]I made these biscuits last night and they were a hit with my family. The chicken was moist and flavorful, and the biscuits were perfect.
Ibrahim BIG
[email protected]This creamed chicken biscuit recipe is a great way to use up leftover chicken. It's easy to make and the biscuits are light and fluffy.