CREAMED CHICKEN & BISCUITS
I have hung on to this recipe card for years and never made it until this week. See the crease in the photo? I added 3/4 cup of mixed veggies to this and used light sour cream. Also I used Grands biscuits instead of frozen because that's what I had. Enjoy!
Provided by Leigh Culver
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350*. Greast the bottom and sides of an 11x7 inch baking dish.
- 2. Chop the onion. Heat butter in a skillet over medium-high heat until melted. Add onion (and I also added the mixed veggies too) and saute until tender.
- 3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well. Spoon the mixture into your baking dish. Bake for 15 minutes. Then remove from oven.
- 4. Sprinkle the dish with 3/4 cup of the cheese. Then place the biscuits on top and sprinkle the remaining cheese on the biscuits.
- 5. Bake for 20 minutes longer. Biscuits should be brown and the sauce is bubbly. Then serve!! Enjoy.
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Zohaib Shah
[email protected]This recipe was easy to follow and the biscuits turned out great! The creamed chicken filling was also very good. I would definitely recommend this recipe to others.
Tina Montague
[email protected]These biscuits were so fluffy and buttery, and the creamed chicken filling was so creamy and flavorful. I will definitely be making this again.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I'm not a fan of biscuits, but I loved the creamed chicken filling. I would definitely make this again, but I would serve it over rice or pasta instead of biscuits.
Monalisa Dani
[email protected]This recipe was a little time-consuming, but it was worth it! The biscuits were delicious and the creamed chicken filling was creamy and flavorful. I would definitely make this again for a special occasion.
ZAIN SHAHZAD Mumhammad ARIF
[email protected]I'm not a huge fan of white gravy, but the creamed chicken filling was still very good. The biscuits were also very fluffy and buttery. I would definitely make this again, but I would use a different gravy recipe.
Carstea Ionela
[email protected]These biscuits were so easy to make and they turned out perfect! The creamed chicken filling was also very good. I will definitely be making this again.
Nooblion 2
[email protected]I'm not a fan of biscuits, but I loved the creamed chicken filling. I would definitely make this again, but I would serve it over rice or pasta instead of biscuits.
adam adly
[email protected]This recipe was a little time-consuming, but it was worth it! The biscuits were delicious and the creamed chicken filling was creamy and flavorful. I would definitely make this again for a special occasion.
Birch Damon
[email protected]I'm not a huge fan of white gravy, but the creamed chicken filling was still very good. The biscuits were also very fluffy and buttery. I would definitely make this again, but I would use a different gravy recipe.
Maureen Chisulo
[email protected]These biscuits were so easy to make and they turned out perfect! The creamed chicken filling was also very good. I will definitely be making this again.
Sadek Hossain
[email protected]I'm not a fan of biscuits, but I loved the creamed chicken filling. I would definitely make this again, but I would serve it over rice or pasta instead of biscuits.
Draxx
[email protected]This recipe was a little time-consuming, but it was worth it! The biscuits were delicious and the creamed chicken filling was creamy and flavorful. I would definitely make this again for a special occasion.
Norge LChaviano
[email protected]I loved the flavor of the creamed chicken filling, but the biscuits were a little dry for my taste. I would probably add more butter to the biscuits next time.
MENTAL- MAYHEM
[email protected]These biscuits were so easy to make and they turned out perfect! The creamed chicken filling was also very good. I will definitely be making this again.
Kurt Blomfield
[email protected]I'm not a fan of white gravy, but the creamed chicken filling was still very good. The biscuits were also very fluffy and buttery. I would definitely make this again, but I would use a different gravy recipe.
Shefat Mia
[email protected]This recipe was easy to follow and the biscuits turned out great! The creamed chicken filling was also very good. I would definitely make this again.
Md Habiur
[email protected]The biscuits were a little dry for my taste, but the creamed chicken filling was delicious. I would probably add more butter to the biscuits next time.
Waseem Mugheri
[email protected]I followed the recipe exactly and the biscuits turned out perfect! The creamed chicken filling was also very good. I would definitely recommend this recipe to others.
Ty Holtshausen
[email protected]I'm not a huge fan of biscuits, but these were delicious! The creamed chicken filling was so creamy and flavorful, and the biscuits were so light and fluffy. I would definitely make these again.
Larry Trejo
[email protected]This creamed chicken biscuit recipe was a hit with my family! The biscuits were fluffy and buttery, and the creamed chicken filling was creamy and flavorful. I will definitely be making this again.