SURULLITOS DE MAIZ (CORNMEAL STICKS)
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.
Provided by CFUCHSLAO
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the water and salt in a saucepan, and bring to a boil. Remove from the heat, and stir in the cornmeal and sugar. Return to medium heat, and cook stirring constantly until the mixture pulls away from the sides of the pan. Remove from heat, and stir in the Edam cheese until well blended.
- Roll tablespoonfuls of the cornmeal mixture into balls. Then roll the balls into small fat sticks about 3 inches long. In a medium bowl, mix together the ketchup and mayonnaise to make the dipping sauce. Set aside.
- Heat oil in a large heavy skillet to 375 degrees F (190 degrees C). Carefully place some of the corn sticks into the oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. Remove from hot oil, and drain on paper towels. Serve immediately with the sauce.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 29.5 g, Cholesterol 18.5 mg, Fat 25.5 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 795.3 mg, Sugar 12.3 g
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Samantha Gonzalez
[email protected]These cornmeal sticks were just what I was looking for. They were easy to make and they tasted great.
Kamal Bhandari
[email protected]I'm always looking for new recipes to try, and these cornmeal sticks definitely fit the bill. They were easy to make and they turned out delicious.
MOXIE
[email protected]These cornmeal sticks were a big hit at my potluck. Everyone loved them!
Terri Gearheart Wyllie
[email protected]I love these cornmeal sticks! They're the perfect snack or appetizer.
Hassan Abbas Mirza Ali
[email protected]These cornmeal sticks were amazing! The flavor was perfect and the texture was so crispy. I will definitely be making these again.
Joseph Mukholi
[email protected]I followed the recipe exactly, but my cornmeal sticks didn't turn out crispy. I'm not sure what I did wrong.
Gift Onyinye
[email protected]These cornmeal sticks were a little bland for my taste. I think I'll add some more spices next time.
Jana Bowens
[email protected]I've made these cornmeal sticks several times now and they always turn out great. They're a favorite of my family and friends.
Kamal Saud
[email protected]These cornmeal sticks were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Siddu Bhai
[email protected]I was surprised at how easy these were to make. I'm not a great cook, but I was able to follow the recipe and make them perfectly. They turned out so delicious, too.
Vincent Masinga
[email protected]These cornmeal sticks were a hit at my party! They were crispy on the outside and soft on the inside, and the flavor was amazing. I will definitely be making these again.