CREAMED CHICKEN IN PASTRY SHELLS
This recipe requires a little effort, but it's definitely worth the time. It's special enough to serve to guests, but if I saved it just for company, my family would not be happy.-Dona Glover, Rockwall, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 shells each).
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions; set aside. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. Remove from the heat and set aside., In a large saucepan, melt the remaining butter over medium heat. Stir in flour and salt until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup until blended. Add the chicken, mushrooms, pimientos and sauteed vegetables; mix well., Transfer to a greased 3-qt. baking dish. Sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Spoon into pastry shells.
Nutrition Facts : Calories 749 calories, Fat 45g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1152mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
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Judy Shannon
[email protected]This recipe is a classic for a reason. The creamed chicken filling is rich and flavorful, and the pastry shells are flaky and golden brown. I love serving this dish for special occasions.
ray Rosebluff
[email protected]This recipe is a keeper! The creamed chicken filling is creamy and flavorful, and the pastry shells are flaky and golden brown. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
Raiane Santos
[email protected]I love this recipe! The creamed chicken filling is creamy and flavorful, and the pastry shells are flaky and golden brown. I always get rave reviews when I serve this dish.
Raj Jaiswal
[email protected]This recipe is a winner! The creamed chicken filling is creamy and flavorful, and the pastry shells are flaky and golden brown. I will definitely be making this again and again.
tinashe bhudhuyo
[email protected]I'm so glad I found this recipe. The creamed chicken filling is creamy and flavorful, and the pastry shells are flaky and golden brown. My family loved it!
Naveed Shah
[email protected]This recipe is a great way to use up leftover chicken. The creamed chicken filling is creamy and flavorful, and the pastry shells are flaky and golden brown. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
Jonny Thapa
[email protected]I'm not usually a fan of creamed chicken, but this recipe changed my mind. The filling is so creamy and flavorful, and the pastry shells are flaky and golden brown. I will definitely be making this again!
Mahfuz Hosain
[email protected]This recipe is a classic for a reason. The creamed chicken filling is rich and flavorful, and the pastry shells are flaky and golden brown. I love serving this dish for special occasions.
Caelum Martinez
[email protected]I love this recipe! The creamed chicken filling is so creamy and flavorful, and the pastry shells are flaky and golden brown. I always get compliments when I serve this dish.
Tashanty Williams
[email protected]This dish was a hit with my family! The creamed chicken filling was creamy and flavorful, and the pastry shells were flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sandra Oluoma
[email protected]I was really impressed with this recipe. The creamed chicken filling was so creamy and flavorful, and the pastry shells were flaky and golden brown. I will definitely be making this again!
Srk Lewanay
[email protected]This recipe is a keeper! The creamed chicken filling is creamy and flavorful, and the pastry shells are flaky and golden brown. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
Sam Lambert
[email protected]I've been making this creamed chicken in pastry shells recipe for years and it is always a hit. It is so easy to make and the results are always delicious. The filling is creamy and flavorful, and the pastry shells are flaky and golden brown.
Bruno Henriques Hasper
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious. The creamed chicken filling is rich and flavorful, and the pastry shells are flaky and buttery. I highly recommend this recipe!
Lukyamuzi David
[email protected]I tried this recipe for creamed chicken in pastry shells and it turned out great! The filling was so creamy and flavorful, and the pastry shells were flaky and golden brown. My family loved it!
Atal Al afghani
[email protected]Creamed chicken in pastry shells is a classic comfort food dish that is easy to make and always a hit with the family. The filling is creamy and flavorful, and the pastry shells are flaky and golden brown. I love serving this dish for dinner parties