CREAMED CHICKEN WITH MUSHROOMS - ATKINS - 4.5 NET CARBS
From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal
Provided by mariposa13
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and thyme.
- Heat 2 tbsp butter in skillet until foam subsides. Add chicken and cook over med-high heat for about 3 min, until light golden.
- Add mushrooms, cook for 2 min, stirring occasionally.
- Transfer mixture to plate and keep warm.
- Melt remaining 1 tbsp butter in skillet over med heat.
- Add shallots and cook 2 minute.
- Stir in wine and broth, scraping up browned bits from bottom of pan and bring to a boil.
- Reduce heat and simmer 5 minute
- Add cream and gently simmer 5 minute.
- Return chicken/mushroom mixture to skillet, stir in parsley, and heat through. Serve immediately.
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Gl1tch_Gxmer
gl1tch_gxmer@yahoo.comCan't wait to try this recipe!
Eli Wiley
e_w60@aol.comI would definitely recommend this recipe to others.
Anum Choudhary
anum@hotmail.comThis dish is perfect for a special occasion.
azoz 699
6@hotmail.frI'm not a great cook, but this recipe was easy to follow and turned out great.
Victor Osarobo
osarobo.v@yahoo.comThis is one of my favorite recipes. I make it all the time.
Amoakoaa Rebecca
r.amoakoaa50@hotmail.frSo good, I ate two helpings!
WASWA ABUBAKALI
abubakaliw@yahoo.comI'm a picky eater, but I loved this dish.
Vae Brown
b_v63@hotmail.comPerfect for a weeknight meal.
Sajid Baloch
s-b@gmail.comMy go-to comfort food.
Hackar 007
hackar-007@gmail.com5 stars! Easy and delicious.
Business Khan
k_b25@gmail.comI doubled the recipe and it fed my family of four with leftovers. Definitely a keeper!
Innocent Zaidi
zaidi.innocent58@gmail.comNot a fan of mushrooms, so I omitted them from the recipe. Still turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful.
Cordelia Morgan
c_m13@hotmail.co.ukI found the recipe to be a bit bland. It needed more seasoning. I added some garlic powder, onion powder, and paprika, which helped a lot.
Jody Cbr
j_cbr@hotmail.comThe creamy sauce was a bit too thick for my taste, but overall it was a good dish. I might try adding some white wine next time to thin it out a bit.
MDRAZIB Ahmed
a.m@aol.comI've tried many creamed chicken recipes, but this one is by far the best. The addition of mushrooms takes it to a whole new level. Highly recommend!
Selam Meteku
meteku.selam13@gmail.comThis recipe is a staple in my household. It's quick and easy to prepare, and always a crowd-pleaser. The creamy sauce is heavenly and the chicken is always cooked to perfection.
Kennyria Abron
k.abron@hotmail.comEasy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. My family loved it, and I'm sure I'll be making it again soon.
Muhammad khurram Abbas
muhammad.k25@gmail.comI'm not typically a fan of creamy dishes, but this one had me going back for seconds! The flavors were perfectly balanced and the sauce was incredibly smooth. Definitely a winner in my book!
Sujon Saha
saha-sujon@hotmail.comMy oh my, this creamed chicken with mushrooms was an absolute delight! The creamy sauce was rich and flavorful, perfectly complementing the tender chicken and succulent mushrooms. It's a match made in culinary heaven!