MAPLE-GLAZED SQUASH
Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. -Betty Kay Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper. , In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
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BellaH 1779
[email protected]I'm always looking for new ways to cook squash, and this recipe is definitely a winner. It's unique and flavorful.
David Molina
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Keegan Hector
[email protected]I love the combination of maple syrup and squash. This recipe is a perfect fall dish.
Andre Visser
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Maria Gabaldon
[email protected]I'm always looking for new ways to cook squash, and this recipe is definitely a winner. It's unique and flavorful.
Oniel Zenda
[email protected]This recipe is a great way to get kids to eat squash. My kids love the sweet and sticky glaze.
Owen Uadiale
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Jakubowski
[email protected]I love the combination of maple syrup and squash. This recipe is a perfect fall dish.
Afaq Shah
[email protected]This recipe is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Sed Music
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful.
Xolani Nxele
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Khan koko
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It was so flavorful and delicious.
saroj khadka
[email protected]The glaze was a bit too sweet for my taste, but the squash was still very good.
Iceprince Benaiah
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it.
Shakira Dean
[email protected]This recipe was fantastic! The squash was perfectly caramelized and the glaze was delicious. I will definitely be making this again.