Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.
Provided by sal
Categories Side Dish Vegetables
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramon Vlog
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Nagham Aldaks
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Godwin Daniel
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids are picky eaters, but they loved this recipe. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Yo Hmr
[email protected]I'm not a fan of cabbage, but my husband is. I made this recipe for him and he loved it! The cabbage was tender and the sauce was creamy and flavorful. I'm glad I found this recipe because now I can make cabbage that my husband will actually eat.
Mona Doll
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't know what to do with it. I found this recipe and it turned out great! The cabbage was tender and the sauce was creamy and flavorful.
Okeowo Adeyinka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Hayakhansafakhan Hayakhansafakhan
[email protected]This recipe is so easy to follow and the results are amazing. The cabbage is cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves cabbage.
tony mgbenu
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Md Mosharof Hossen Ariyan
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't know what to do with it. I found this recipe and it turned out great! The cabbage was tender and the sauce was creamy and flavorful.
RAWSIN MOII
[email protected]I love this recipe! The cabbage is cooked perfectly and the sauce is creamy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Arfi Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy too. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Hdhdg fnjcjc
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ukh Yes 7uj
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids are picky eaters, but they loved this recipe. The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Angela Mary
[email protected]I'm not a fan of cabbage, but my husband is. I made this recipe for him and he loved it! The cabbage was tender and the sauce was creamy and flavorful. I'm glad I found this recipe because now I can make cabbage that my husband will actually eat.
Khairullah Khan
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't know what to do with it. I found this recipe and it turned out great! The cabbage was tender and the sauce was creamy and flavorful.
Sayma Minha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Star Child Snow
[email protected]This recipe is so easy to follow and the results are amazing. The cabbage is cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves cabbage.
Ebony Mackey
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind. The cabbage was tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Deen Lavers
[email protected]This creamed cabbage recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.