CREAMED CORN
This is a sweetly comforting dish, and it's remarkably simple to make. Fresh corn is best for this, but frozen corn would work as well. If using the latter, add a bit of water when cooking before you add the milk.
Provided by Amanda Hesser
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices. (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)
- Place a medium saucepan over medium heat. Drop in butter and melt until foamy. Add corn, garlic and juices. Season with salt and cook until kernels become tender. Pour in milk and simmer until milk is almost gone. Pour in cream and simmer for 5 minutes. Taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 514 milligrams, Sugar 12 grams, TransFat 0 grams
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Md koi bhi
[email protected]This creamed corn was delicious! I added a bit of chopped jalapeño and it gave it a nice kick.
Tinsu Abera
[email protected]This creamed corn is the perfect side dish for any holiday meal. It's creamy, flavorful, and always a hit with my guests.
Sumitra Pariyar
[email protected]This creamed corn was a bit too thick for my taste. I would recommend using less cornstarch next time.
francis lynx
[email protected]I love this creamed corn recipe! It's so easy to make and always turns out delicious. I always get compliments when I serve it.
Jason Griffith
[email protected]This creamed corn was a bit bland for my taste. I would recommend adding more salt and pepper next time.
Ripper Kambo
[email protected]I've been making this creamed corn recipe for years and it never disappoints. It's the perfect comfort food.
Lex Vlogs
[email protected]This creamed corn is a classic side dish that is always a crowd-pleaser. It's easy to make and always turns out perfect.
abdul demax
[email protected]I made this creamed corn for my kids and they loved it! It's a great way to get them to eat their vegetables.
Scott McKean
[email protected]This creamed corn was delicious! I added a bit of chopped bacon and it was even better.
Salman Usain
[email protected]This creamed corn was a bit too sweet for my taste. I would recommend using less sugar next time.
Mukta Amena
[email protected]I love this creamed corn recipe! It's so versatile and can be used in so many different dishes.
Akash Akas
[email protected]This creamed corn is the perfect side dish for any meal. It's creamy, flavorful, and easy to make.
kilo Padilla
[email protected]I followed the recipe exactly but my creamed corn turned out runny. I'm not sure what I did wrong.
Tarek Mahmood
[email protected]This creamed corn was easy to make and tasted great. I will definitely be making this again.
Diamond Kounkai
[email protected]I made this creamed corn for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Blackonyx Banks
[email protected]This creamed corn was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Jahidul Islam Jahid
[email protected]This recipe is a keeper! The creamed corn was delicious and everyone loved it. I will definitely be making this again and again.
MizD
[email protected]I've tried many creamed corn recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
razia Sultana
[email protected]This creamed corn recipe was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.