CREAMED CORN
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal preference. We like sweet corn at our house. This makes a lot, but leftovers freeze well. A nonstick skillet is probably best because corn can tend to stick when unattended. Enjoy!
Provided by jan pan
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
- Melt butter in large skillet over medium heat.
- Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
- Bring to boil, stirring constantly.
- Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.
Nutrition Facts : Calories 286.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 38, Sodium 568.6, Carbohydrate 38, Fiber 4.1, Protein 7
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Stephanie Johnson
[email protected]??????
SimoN Chy
[email protected]Easy and yummy!
Peace Chibuonu
[email protected]This recipe is a winner!
Sandra Torres
[email protected]5 stars! Definitely will make again!
zz media
[email protected]Delicious!
Mc Arif
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again.
Neal Music
[email protected]This creamed corn is the perfect side dish. It's simple to make, but it's so flavorful and comforting. I love serving it with roasted chicken or pork.
Anjela Malisa
[email protected]So creamy and delicious! I made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Yusuf Turay
[email protected]I've tried many creamed corn recipes, but this one is by far the best. The addition of heavy cream and butter gives it a rich, velvety texture, and the seasonings are perfectly balanced. I highly recommend this recipe!
Lokendra Patali
[email protected]This creamed corn recipe is a keeper! It's so easy to make and the results are creamy, flavorful, and delicious. I love that it can be made with fresh or frozen corn, making it a great option all year round.