CREAMED CORN CORNBREAD
Steps:
- Cream the Sugar, Butter and Salt with a paddle attachment
- add the salt, eggs, milk,cornmeal, flour, and baking powder and mix just until combined
- Add the creamed corn
- Grease 2, ll" x 9" baking dishes and add the batter. If you have a 12″ cast iron skillet, this will give the cornbread an extra crispy crust. Just make sure you heat the skillet in the oven while it is pre-heating.
- If using cast iron, this is where you place the extra 4oz of butter in the cast iron and let it melt, otherwise, just pour the batter into your pans. If using cast iron, once the butter is melted in the pan, pour your batter in.
- Bake at 400 degrees fahrenheit for about 45 minutes or until a toothpick inserted into the center comes out all but clean. If you're using cast iron, it will take longer. I find in my 12" skillet, it takes closer to 1 hour and 20 minutes.
- Let cool slightly and turn out onto a cutting board and cut into desired sized pieces. this recipe yields about 1.5 dozen healthy sized pieces for me.
- Eat it how you like it. A little butter and honey, or some jam, or just as is. I personally like mine in the bottom of a bowl with some meaty Texas Red ladled over it. Texas Red and cornbread are a match made in heaven!
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Baraka Loic
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'll have to try this recipe again.
Amr Via
[email protected]This cornbread was delicious! It was the perfect addition to our barbecue. I'll definitely be making this again.
Justin David
[email protected]This cornbread was a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Michael Rockett
[email protected]This cornbread was easy to make and turned out great! It was moist, flavorful, and had a nice golden crust. I'll definitely be making this again.
Aman Chowdhury
[email protected]I'm not a fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was moist and flavorful. I'll definitely be making this again.
Lauren Donmoyer
[email protected]This cornbread was delicious! It was the perfect addition to our chili dinner. I'll definitely be making this again.
GME 850
[email protected]This cornbread was a little bland for my taste, but the texture was good. I think I'll try adding some more spices next time.
Dip Dip
[email protected]This cornbread was a great success! It was moist, flavorful, and had a nice golden crust. I'll definitely be making this again.
Carl May
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'll have to try this recipe again.
Ahsaan
[email protected]This cornbread was delicious! It was moist, flavorful, and had a nice golden crust. I loved the addition of the creamed corn.
Elenne Diarra
[email protected]This cornbread was a little too sweet for my taste, but the texture was good. I think I'll try using less sugar next time.
Softbbycharlie
[email protected]This cornbread was a hit at our party! Everyone loved the flavor and texture. It was a great addition to our barbecue.
Lana Imad
[email protected]This cornbread was easy to make and turned out great! It was moist, flavorful, and had a nice golden crust. I'll definitely be making this again.
Faruk khan Ladwan
[email protected]I'm not a big fan of cornbread, but this recipe was pretty good. It was moist and flavorful. I would definitely make it again.
Jabbar Jabbar
[email protected]This cornbread was delicious! The creamed corn added a nice sweetness and creaminess. I loved the texture and flavor. It was a great addition to our dinner.
Xadean Blackburn
[email protected]This cornbread was a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Peyton Nolan
[email protected]I was looking for a new cornbread recipe to try and this one did not disappoint! It was moist, flavorful, and had a nice golden crust. I'll definitely be making this again.
Ssali ivatox
[email protected]This cornbread was easy to make and turned out perfect! I loved the texture and flavor. It was a great addition to our chili dinner.
Omran Yousef
[email protected]I've never been a fan of cornbread, but this recipe changed my mind! The creamed corn added a delicious sweetness and creaminess that I loved. I'll definitely be making this again.
Hinda nuur Claahi
[email protected]This creamed corn cornbread was a hit at our family dinner! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.