CREAMED CORN ON THE COB
Make and share this Creamed Corn on the Cob recipe from Food.com.
Provided by Christmas Carol
Categories Corn
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
- Stand corn in and bring to a boil.
- Cover, then steam for about 6 minutes.
- Transfer corn to a roasting pan and let cool.
- In a small bowl, beat the butter and cream together with a fork.
- Stir in salt and pepper.
- Brush half the mixture on the corn and bake for 4 to 5 minutes.
- You may also grill the corn over medium heat.
- Remove corn from oven or grill and brush with remaining butter mixture.
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Margarita Nuñez
[email protected]I'm not a fan of creamed corn, but I loved this recipe. The corn was still sweet and flavorful, and the creamed sauce was light and fluffy.
Jouria Juma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The creamed corn on the cob is so delicious!
Sarah Adino
[email protected]I'm not sure what went wrong, but my creamed corn on the cob turned out watery. I think I might have added too much milk.
DB_ Daniyal
[email protected]This recipe is perfect for a summer BBQ. It's easy to make and everyone loves it.
precious mansaray
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is definitely a winner!
Joo Soup
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Badtabs
[email protected]I'm allergic to dairy, so I used a dairy-free milk alternative in the creamed sauce. It was still delicious!
Niga Bat
[email protected]I had trouble finding fresh corn on the cob, so I used frozen corn instead. It worked out just fine.
Ansar Sial
[email protected]I found this recipe to be a bit bland. I think I'll add some extra spices next time.
Jacfar Yuusuf
[email protected]This recipe is a bit too rich for my taste. I think I'll try it with less butter next time.
Brandie Williams
[email protected]I can't wait to try this recipe! It looks delicious.
Onil Oyon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Teresa Munivez
[email protected]I'm not a big fan of corn on the cob, but I loved this recipe. The creamed sauce really made all the difference.
Kabir Karimi
[email protected]This is the best creamed corn on the cob I've ever had!
Mis Sahida
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Dishan Priyantha
[email protected]This recipe is a great way to use up leftover corn on the cob. The creamed sauce is a great way to add flavor and richness to the corn.
CB Seale
[email protected]I've made this creamed corn on the cob recipe several times now, and it's always a crowd-pleaser. The corn is always cooked perfectly and the creamed sauce is always delicious.
tariq sikandar
[email protected]This is my new favorite way to eat corn on the cob! The creamed sauce is so creamy and flavorful, and it really takes the corn to the next level.
kenshi and keisha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The creamed corn on the cob was delicious. The corn was sweet and tender, and the creamed sauce was perfectly seasoned.
Makale Modise
[email protected]This creamed corn on the cob recipe was a hit at my last BBQ! The corn was cooked perfectly and the creamed sauce was rich and flavorful. I'll definitely be making this again.