CREAMED CORN RECIPE BY TASTY
Here's what you need: corn, water, sugar, melted butter, half & half, cornstarch, scallion
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Add the corn kernels to a large bowl.
- In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
- Cover with a plate and microwave for 3 minutes.
- In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
- Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
- Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
- Let cool, then top with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 326 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams
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Titu Das
[email protected]I can't wait to try this recipe. It looks so delicious.
loveless bash
[email protected]This recipe is a must-try for any creamed corn lover. You won't be disappointed.
Jawad1950 Jawad
[email protected]I'm so glad I found this recipe. It's the best creamed corn I've ever had.
Affan Mughal
[email protected]This creamed corn is a great way to get my kids to eat their vegetables.
Patricia Angath
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Shivish Ram
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and so satisfying.
MD Kowser Howlader
[email protected]I made this creamed corn for a special occasion dinner, and it was a hit. Everyone raved about it.
Kurthum Suleiman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Gaming Biplob
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. It's so good!
Jugie Andrade
[email protected]This creamed corn is so creamy and delicious. I could eat it every day!
Teresa Fears
[email protected]I like to add a little bit of diced jalapeño to this recipe for a little bit of spice.
Al Ward
[email protected]This recipe is a great way to use up leftover corn. I always have some on hand in the freezer.
DAWN Arnold
[email protected]I made this creamed corn for a potluck, and it was a huge success. Everyone loved it!
Kulbahadur pun
[email protected]This creamed corn is the perfect side dish for any meal. It's creamy, flavorful, and always a hit.
Shae shae Govender
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Princess Lydia Mahu
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Damen Rabbitt
[email protected]I've been making this creamed corn recipe for years, and it never disappoints. My family loves it!
Fanny Status
[email protected]This creamed corn recipe is a classic for a reason. It's simple, easy to make, and always delicious.