CREAMED CORN SUCCOTASH WITH COTIJA
Steps:
- Cut the corn from the cob and put into a bowl. Use the back of the knife and press to release the milk of the cob into the bowl with the corn.
- Heat the butter in a large saute pan over medium heat. Add the onions and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Add the corn and corn milk to the pan.
- Add the sugar and cook, stirring occasionally, until the corn begins to soften slightly and heats through, about 5 minutes. Add the edamame and tomatoes and cook for 2 minutes. Add the cotija and creme fraiche and season with salt and pepper. Cook for 1 minute longer.
- Remove from the heat and stir in the lime zest, green onions and chopped cilantro. Transfer to a serving bowl and garnish with whole cilantro leaves.
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Dagim Hailu
[email protected]I'm not a big fan of lima beans, but I love this creamed corn succotash. The flavors are perfectly balanced.
Timara Henderson
[email protected]This creamed corn succotash is the perfect comfort food for a cold winter night.
Sk Kausar
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Joy Victor
[email protected]This creamed corn succotash is a great way to use up leftover corn on the cob.
Mark Harris
[email protected]I love the pop of flavor that the cotija cheese adds to this dish. It's the perfect finishing touch.
Olgaesp420
[email protected]This dish is so delicious and versatile. I've served it as a side dish, a main course, and even a dip. It's always a crowd-pleaser.
Robert Stewart
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The creamed corn and cotija cheese really make it special.
Sourov Chowdhori
[email protected]This creamed corn succotash is the perfect side dish for any summer gathering. It's light and refreshing, but still has a lot of flavor.
Yakraj Akgamer
[email protected]I love how easy this dish is to make. I always have corn and lima beans in my freezer, so I can whip this up on a weeknight in no time.
Pepperanimates
[email protected]This creamed corn succotash was a hit at our summer cookout! The flavors of the corn, lima beans, and tomatoes were perfectly balanced, and the cotija cheese added a nice tang. I will definitely be making this again.