CREAMED CORN WITH BACON AND CHIPOTLE
I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing like the fresh taste of sweet corn bathed in luxurious cream. Add in some spice from chipotle peppers, as well as everyone's favorite ingredient - bacon - and this recipe is a guaranteed crowd-pleaser! (This is my original recipe. Also, it is perfectly delicious without the chipotle if you don't like spicy food.)
Provided by Spice Boy
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a medium skillet over medium-low heat until the bacon is soft and much of the fat is rendered. Remove about half to 2/3 of the bacon fat, leaving about a Tablespoon. (Be strong! Resist the urge to leave in the bacon fat. You're adding butter and cheese shortly, and - trust me -the dish WILL get too greasy).
- Add onion and red bell pepper and continue to saute until vegetables are soft and bacon is slightly crisp, about 5 minutes more.
- Melt in the butter, then tumble in your corn kernels, along with the garlic and chipotle. Turn the heat to medium and saute until the corn begins to get a bit soft, about 5 minutes.
- Turn the heat to high and stir in the cream, chicken broth, sugar, and black pepper (hold off on the salt for now). Bring to a boil and cook until the liquid has thickened and reduced by half. Taste the mixture for texture and salt level. Cook longer if necessary, adding some more half & half if needed (As an alternative to more half & half, you can add more chicken broth, or even low-fat milk). Add a pinch of salt if necessary (Note: Be careful with the salt - keep in mind the bacon and chicken broth contain salt, and so does the parmesan you'll be adding in a moment, so you may only need to add a small amount of salt. You can always add more salt at the end, but removing it ain't so easy!).
- When the corn is cooked and sauce is clinging to the corn, remove from the heat and stir in cheese. (Note: Never boil liquids after adding cheese; the cheese's oils may separate).
- Taste and adjust salt & pepper, sugar, and/or chipotle. Serve warm, garnished with chopped chives or parsley.
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Tudor Liviu Marian
[email protected]This recipe is a great way to use up leftover corn. I had some leftover roasted corn and it worked perfectly.
Star James
[email protected]I added some chopped jalapeños to this recipe and it was even better! The jalapeños added a nice spice that balanced out the sweetness of the corn.
Emmanuel Horo
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Kerrie Drury
[email protected]I've made this recipe several times and it's always a hit! It's a great way to add some flavor to corn.
Waseem Waseem joshi
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Md jonaid Md jonaid
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Literally Got You
[email protected]This recipe is a great way to use up leftover corn. I had some leftover grilled corn and it worked perfectly.
Paul Douglas
[email protected]I'm not a big fan of chipotle, so I used smoked paprika instead. It was still delicious!
Shahadat Shadu
[email protected]I added some chopped green peppers to this recipe and it was even better! The peppers added a nice crunch and freshness.
Shunga aman
[email protected]This was a delicious and easy recipe to make. I used canned corn and it still turned out great.
Cherry Dairy
[email protected]I've made this recipe several times and it's always a hit! The chipotle adds a nice spice that balances out the sweetness of the corn.
Nakashali Khan
[email protected]I made this recipe for my family and they loved it! The corn was creamy and flavorful, and the bacon and chipotle gave it a nice depth of flavor.
Tammy Neff
[email protected]This was a great recipe! The chipotle gave it a nice kick, and the bacon added a smoky flavor. I will definitely be making this again.