CREAMED CORN WITH BASIL
Categories Milk/Cream Blender Vegetable Side Vegetarian Quick & Easy Basil Corn Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Working in a large bowl, cut kernels from cobs with a sharp knife and set aside. Scrape back of knife several times against cobs to extract remaining corn pulp, scraping into a large glass measure. (You should have at least 3/4 cup of corn pulp. If not, add 2 tablespoons crème fraîche.) Transfer pulp to a blender and purée with 2 tablespoons crème fraîche until smooth.
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 3 to 4 minutes. Stir in kernels, then add corn purée, water, salt, and pepper and simmer, uncovered, stirring occasionally, until kernels are just tender, 3 to 4 minutes. Stir in basil to taste.
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shah wahab
[email protected]This creamed corn is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
MD Mithun Hussain
[email protected]I love the flavor of the basil in this creamed corn. It's a unique and delicious twist on a classic dish. I'll definitely be making this again.
abbi o'neill
[email protected]This creamed corn is a great way to use up leftover corn. It's a simple recipe that's easy to follow, and the results are delicious. I'll definitely be making this again.
Richard “Raiden” Gyde
[email protected]I'm always looking for new ways to cook corn, and this recipe is a keeper. The creamed corn is rich and flavorful, and the basil adds a unique twist. I'll definitely be making this again.
Grace audu waniko
[email protected]This creamed corn is a great way to use up fresh basil from your garden. It's a delicious and easy recipe that's perfect for a summer meal.
Rasil Sahil
[email protected]I love the versatility of this recipe. You can add other ingredients to it, such as chopped bacon, diced bell peppers, or shredded cheese. It's a great way to customize the dish to your own taste.
Mark Hernandez
[email protected]This creamed corn is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve. It's perfect for busy weeknights.
Jason Loughman
[email protected]I made this creamed corn for my family, and they loved it! Even my picky kids ate it all up. It's a great way to get kids to eat their vegetables.
Asif Hassan
[email protected]This creamed corn is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
ramesh rijal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The creamed corn is always creamy and flavorful, and the basil adds a nice touch of flavor.
Dounia Queen
[email protected]This recipe is perfect for using up leftover corn. I had some leftover corn from a barbecue, and I used it to make this creamed corn. It was a great way to use up the leftovers, and it was delicious too!
Liton Sp
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as delicious! The creamed corn was creamy and flavorful, and the basil added a nice touch of freshness.
Irving Lucilfer
[email protected]This creamed corn was a hit at my potluck! Everyone loved the unique flavor of the basil. I'll definitely be making this again for my next party.
Krystal Cabanting
[email protected]I accidentally used dried basil instead of fresh, and it still turned out great! The dried basil gave the dish a more intense flavor that I really liked. I'll definitely be using dried basil next time I make this recipe.
Carol Deaton
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some cayenne pepper for a little kick. Otherwise, it was a good basic creamed corn recipe.
Waqas Junejo
[email protected]This creamed corn was so easy to make and so delicious! I used fresh corn from my garden, and it was the best creamed corn I've ever had. The basil added a nice touch of flavor.
Asiri Udara
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The basil added a really unique flavor that made the dish more interesting and complex. I'll definitely be making this again.
Nakyanja Brendah
[email protected]I love creamed corn, and this recipe with basil added a nice twist. The basil gave the dish a fresh, summery flavor that was perfect for a backyard barbecue.
Chris Tesh
[email protected]This creamed corn with basil was a delightful dish! The sweetness of the corn played perfectly off the savory flavors of the onion, garlic, and basil. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.