WHITE CHOCOLATE RISOTTO
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring the almond milk, sugar and vanilla beans and pod to a simmer over low heat for 5 minutes. Remove the pod and keep the milk warm while you prepare the risotto.
- Heat the butter in a large saucepan over medium heat. Add the rice and stir with a wooden spoon to coat evenly with the butter. Lower the heat to medium low and begin adding the milk 1 cup at a time, stirring often and allowing each addition of milk to be absorbed before adding the next. Be sure to run the spoon along the bottom of the pan to ensure the risotto doesn't stick or burn. Cook until the rice is tender but still firm, about 20 minutes. Remove from the heat and stir in the white chocolate and salt.
- Serve warm, garnished with the blackberries and a sprinkling of grated dark chocolate.
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Elizabeth Mojekwu
[email protected]This was a unique and flavorful risotto. The white chocolate added a touch of sweetness that balanced out the savory ingredients. I would definitely make this again.
Momo Momo begom
[email protected]I thought this risotto was just okay. The white chocolate didn't really add anything to the dish and I found it to be a bit too rich.
Sohail Arshaad
[email protected]This was an interesting take on risotto. The white chocolate added a unique sweetness that I wasn't expecting. Overall, it was a good dish, but not my favorite.
Hannah Gonzalez Torres
[email protected]Meh. Not my favorite risotto. The white chocolate was overpowering and the overall dish was too sweet.
Jamie Clarke
[email protected]I found this risotto to be a bit bland. The white chocolate didn't add much flavor and the overall dish was just okay.
Chrislynn Chapple
[email protected]Not a fan of the white chocolate in this risotto. It was too sweet for my taste. Otherwise, the risotto was well-cooked and flavorful.
Zithobeni Nxumalo
[email protected]Yum! Loved the creamy texture and the subtle sweetness from the white chocolate. Perfect for a special occasion.
KK KK
[email protected]This was one of the most unique and delicious risottos I've ever had. The white chocolate added a touch of sweetness that really complemented the savory flavors. Highly recommend!
Mohsan Builder
[email protected]Easy to follow recipe. Risotto came out perfectly cooked and the white chocolate added a nice touch of sweetness. Will definitely be making this again.
mdmahabud Habib
[email protected]I was skeptical about the white chocolate in a risotto, but I was pleasantly surprised. It added a subtle sweetness that really complemented the other flavors. A unique and delicious dish.
Nasir Karim
[email protected]Followed the recipe to a T and it turned out perfectly. The risotto was creamy and flavorful, and the white chocolate added a touch of sweetness that balanced out the savory ingredients. Highly recommend!
Bobby Bonnelle
[email protected]This white chocolate risotto was a hit! The combination of sweet and savory flavors was divine. I added a bit of extra white chocolate for a richer flavor. Will definitely make this again.