CREAMED CORNBREAD WITH JALAPENO BUTTER
Provided by Ayesha Curry
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter an 8-inch square glass baking dish.
- Mix together the butter, jalapenos and salt in a small bowl until thoroughly combined. Transfer the jalapeno butter to a small decorative bowl, cover with plastic wrap and refrigerate until ready to serve.
- Whisk the corn muffin mix together with the creamed corn, eggs and scallions. Pour the batter into the prepared baking dish and bake until the top is golden and a wooden pick inserted into the center comes out clean, about 22 minutes.
- Cool slightly before serving. Cut into squares and serve with the jalapeno butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elijah Hehr
[email protected]This cornbread was so bad, I threw it away.
Mohammad jaber Formoli
[email protected]This cornbread was a waste of time and ingredients.
Mahbubul Alom
[email protected]I didn't like this cornbread at all. It was too dry and bland.
Maria Whittington
[email protected]This cornbread was okay, but I've had better.
Susan Bridges
[email protected]The jalapeño butter was too spicy for me, but the cornbread itself was good.
Said Bayat
[email protected]I found this cornbread to be a bit bland. It needed more seasoning.
Worldmedialoaded
[email protected]This cornbread was a bit too dry for my taste, but the jalapeño butter was delicious.
Mudasir Ktk
[email protected]This cornbread was so easy to make and it turned out perfectly. I will definitely be making this again.
Abdurrahman Habiibu
[email protected]I loved the combination of creamed corn and jalapeño butter in this cornbread. It was so unique and delicious.
Amir Waly
[email protected]This was the best cornbread I've ever had! The creamed corn and jalapeño butter made it so moist and flavorful. I will definitely be making this again.
Cliffton Jones
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone raved about it. I'm so glad I found this recipe.
LUKHOLELE BENARD
[email protected]This cornbread was a hit at my party! Everyone loved it. It was so easy to make and it turned out perfectly. The jalapeño butter was the perfect addition.
Donnie Sumner
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind! The creamed corn and jalapeño butter took it to the next level. It was so moist and flavorful. I will definitely be making this again and again.
Shuvo Howlader
[email protected]This creamed cornbread with jalapeño butter was an absolute delight! The cornbread itself was moist and flavorful, with a perfect balance of sweetness and savory. The jalapeño butter added a nice kick of heat, but it wasn't overpowering. I will defin